Recipe: Appetizing Easy Iranian Tomato Cinammon Pilaf

Easy Iranian Tomato Cinammon Pilaf. Kostenlose Lieferung möglich Crush the tomato with your hands. Heat the olive oil in an earthenware pot and sauté the onion. Add the rice and the "A" ingredients and cook the rice.

Line the potatoes on the bottom. Place the rice, minced beef, and cinnamon on top. Add the garlic, ginger and paprika, and cook for a minute. You can have Easy Iranian Tomato Cinammon Pilaf using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Easy Iranian Tomato Cinammon Pilaf

1. You need 250 ml of worth Basmati rice.
2. You need 1 of Onion.
3. Prepare 2 tsp of Olive oil.
4. Prepare 100 grams of A. Canned Tomato.
5. Prepare 350 ml of Water.
6. You need 1/2 tsp of Turmeric.
7. It's 3/4 tsp of Cinnamon powder.
8. Prepare 3/4 tsp of Salt.
9. Prepare 1 of Fresh parsley.

Stir in the lemons, cinnamon stick and rice, making sure every grain is coated in oil. Pour in the vegetable stock and bring to the boil. Stir in the rice and onion. Don't forget to serve everyone some of the crust on the bottom - that's the best bit!

Easy Iranian Tomato Cinammon Pilaf instructions

1. Slice the onion. Crush the tomato with your hands..
2. Heat the olive oil in an earthenware pot and sauté the onion..
3. Add the rice and the "A" ingredients and cook the rice. Once cooked, mix in the parsley..
4. On the side, cut cubes of cucumber, onions, and tomatoes and mix with lemon juice and salt to make a salad..

Instructions In a medium sauce pan, heat the olive oil, and sauté onions with salt and pepper until translucent. Add the tomato paste and the small diced tomatoes and mix until the tomatoes slightly start to break up. Whilst the rice is resting, soak the dried cranberries in the extra broth. Remove the lid to the saucepan and use a fork to fluff the rice. Add the tomatoes, white wine, cinnamon stick, allspice berries, nutmeg and bay leaves.