How to Cook Tasty Grandma's Recipe - Spinach with Sesame Seeds

Grandma's Recipe - Spinach with Sesame Seeds. Directions Heat a saute pan over medium heat. Add the spinach, oil, sugar and soy sauce. Lightly toss spinach to separate stems and leaves, and place in a bowl.

Bring pot of lightly salted water to boil. Add spinach, remove as soon as leaves turn bright green (will shrink significantly). Drain and squeeze out as much water as possible (best to grab handful and squeeze like a ball) Place spinach in bowl with sauce mixture and toss well. You can have Grandma's Recipe - Spinach with Sesame Seeds using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of Grandma's Recipe - Spinach with Sesame Seeds

1. It's 1 bunch of Spinach.
2. Prepare 2 tbsp of ● Ground sesame seeds.
3. It's 1 tsp of ● Soy sauce.
4. It's 1/3 tsp of ● Sugar.
5. You need 1 of generous pinch ● Bonito flakes.
6. You need 1 pinch of ● Hon-dashi Japanese stock granules.

Mash the tofu with your hands and mix it well with the spinach. Add salt (not listed) to taste, then serve. Place in a bowl and mix in sesame seeds, soy sauce, sesame oil and garlic. Blanch the spinach in the boiling water until just wilted, then scoop straight into the cold water.

Grandma's Recipe - Spinach with Sesame Seeds instructions

1. Thoroughly rinse the spinach, wrap in plastic wrap, then microwave for 1 minute. When it cools down, squeeze out the excess water, then cut into 3 cm..
2. Combine the spinach from Step 1 with the ● ingredients, and serve..

Drain well and squeeze out any excess water. Gently loosen the clumps of spinach with your fingers, transfer to the bowl of sesame dressing and toss together. The instant it begins to sizzle, add spinach and cook, stirring occasionally, until it is completely wilted. Stir in sugar and soy sauce. Cook for a few more moments.