How to Cook Perfect Masala Khichdi

Masala Khichdi. Kostenlose Lieferung möglich Aktuelle Preise für Produkte vergleichen! It is the best kind of comfort food, but can sometimes be really bland. In this recipe a simple rice and moong dal khichdi is spiced and cooked with the addition of potatoes.

Masala Khichdi Call it by any name, a khichdi is just about the greatest Indian comfort food ever invented. In this Masala Khichdi, I add a spicy, healthier spin with tons of veggies, making an already beloved dish even more worthy of your love. Vegan, gluten-free, soy-free, and nut-free recipe. You can have Masala Khichdi using 25 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Masala Khichdi

1. It's of Main ingredients.
2. It's 3 cup of rice.
3. It's 1/2 cup of toor dal.
4. It's 1/2 cup of moong dal.
5. It's 1/2 cup of split green moong dal.
6. It's 2 of medium sized onions chopped.
7. You need 2 of medium sized potatoes chopped.
8. It's 2 of carrots chopped.
9. You need 1/2 cup of fresh pigeon peas.
10. You need 2 of green chillies finely chopped.
11. Prepare of For tempering.
12. It's 2 tbsp of oil.
13. It's 2 tbsp of ghee.
14. Prepare 1/2 tsp of mustard seeds.
15. Prepare 1/2 tsp of cumin seeds.
16. Prepare 1 of bay leaf.
17. You need 2 of cinnamon sticks.
18. You need of Dry spices.
19. You need to taste of Salt.
20. Prepare 2 tsp of red chilli powder.
21. It's 1 tsp of turmeric powder.
22. Prepare 1 tbsp of khichdi masala.
23. It's as needed of Water.
24. It's of Served with.
25. It's as needed of Gujarati khatti mithi kadhi.

Masala Khichdi is a healthy, easy and quick, wholesome and comforting meal made with rice, dal, vegetables, and Indian spices. Masala Khichdi is a perfect dish to enjoy when you feel lazy or wants to enjoy some light food. In the different region of India, this healthy recipe has a different way to make it.. Masala Khichdi recipe is just an upscaled version of the regular Khichdi, but so much better.

Masala Khichdi step by step

1. In a pressure pan add oil and ghee for tempering. Switch on the gas and the add mustard seeds, cumin seeds, bay leaf and cinnamon sticks..
2. While the tempering is getting heated, in a bowl take rice and all the dals. Wash them properly with water 3-4 times. Add some water and keep it aside..
3. When mustard seeds crackles add chopped onions and let them cook till they turn pinkish..
4. Now add all the dry spices to the pan and cook for a minute..
5. Add all the remaining vegetables and some water and cook for a minute..
6. Finally add the washed dals and rice to the pan with enough water. Close the pressure pan and cook it for two whistles on high flame then simmer the gas and then leave it for 10 minutes and switch off the gas..
7. After the pan cools down serve the ready masala khichdi garnished with spring onions and served with kadhi..

People usually have it when they are ill or want to have something light on the stomach. It doesn't have a good reputation among food lovers too. Many consider it boring and bland. Masala Khichdi is a spicy variation of simple khichdi. This is healthy but ultimate comfort food.