How to Make Perfect Vaghareli Khichdi

Vaghareli Khichdi. Making Vaghareli Khichdi Recipe: Heat the oil in a pressure cooker on medium heat. Once hot add mustard seeds, once they splutter add cumin seeds and let them sizzle. Vaghareli Khichdi (Vaghar is a Gujarati word for tempering in English and tadka in Hindi) is a very popular comfort food among people of Gujarat and is often known as Gujarati Khichdi.

This dal khichdi has a beautiful aroma and a smoky taste. We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines. You can have Vaghareli Khichdi using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vaghareli Khichdi

1. It's 1/2 cup of rice.
2. You need 1/4 cup of yellow moongdal.
3. It's 2 tbsp of urad dal.
4. You need 1 of small onion finely chopped.
5. Prepare 1 of small tomato finely chopped.
6. You need For of tempering:.
7. You need 2 tbsp of oil.
8. You need 1 tsp of cumin seeds.
9. You need 1/4 tsp of turmeric powder.
10. You need 1-2 of red dry chillies.
11. Prepare 1/4 tsp of garam masala.
12. Prepare 1 of green chilli finely chopped.
13. You need 1/2 tsp of grated ginger.
14. Prepare Few of curry leaves.
15. It's For of garnish:.
16. It's Some of Finely chopped fresh coriander leaves.
17. Prepare To of Serve :.
18. It's as needed of Gujarati kadhi.

Vaghar means tadka or tempering and Vaghareli Khichdi means seasoned or tempered khichdi is a traditional and authentic khichdi from Gujarat region. It is simple and easy to make khichdi recipe which made of moong dal and rice with addition of vegetables. It can be served with kadhi, curd or papad. JUMP TO RECIPE PRINT RECIPE Waghareli khichdi or vaghareli khichdi is a filling quick dish from Gujarat.

Vaghareli Khichdi instructions

1. Wash and soak rice and dals for 1 hour..
2. Finely chopped onion and tomato. Keep all ingredients required for tempering ready..
3. In thick bottom pressure cooker, add & heat oil, do tempering of cumin seeds,add turmeric powder, chopped green chillies, grated ginger,dry red chilli mix and saute for 30 secs, add tomato and onion pieces, curry leaves and mix and saute till onion turns pinkish in colour..
4. Add soaked rice and dals in it mix and add 2 glasses of water. Cover the cooker lid and pressure cook for 4-5 whistles. Let the cooker cool for 1/2 hour, before opening it's lid. Mix the prepared khichdi..
5. Serve Hot Nutritious Delicious Vagerli Khichdi in serving bowl garnishing with chopped coriander leaves and relish with hot Gujarati kadhi..

This one pot meal is a wonderful choice for a quick dinner meal. I picked up this when I remember Suma making this for her series last time. I was so glad when she had because a series like that surely gives so many ideas. Vaghareli Khichdi is a South Asian rice dish made from rice and dal, Garam masala is a term for a blend of spices common in northern Indian cuisine. Vaghareli Khichdi is no onion-garlic recipe and one pot meal too.