Easiest Way to Make Delicious Sookhe Matar Paneer ki sabzi

Sookhe Matar Paneer ki sabzi. Schau dir Angebote von Sabzi bei eBay an. Matar or peas are an intrinsic part of Indian cuisine. More often than not they are used to add volume and additional zing to a dish.

It is very rare that we let matar take the centre-stage, which is a tad bit unfair on the legume. Take it out in a bowl and enjoy sookhe Matar paneer ki sabzi with hot paranthas. Shahi Matar Paneer is so called because of the Shahi-ness or Royal-ness, brought from the rich creamy flavour derived from the mixture of various additives - Butter, Ghee, Cream, Milk and mainly Cashew Nut paste. You can have Sookhe Matar Paneer ki sabzi using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sookhe Matar Paneer ki sabzi

1. Prepare of cubed paneer (cut in the desired shape).
2. Prepare of shelled green peas.
3. It's of Gravy:.
4. It's of onion chopped.
5. You need of Ginger garlic and green chilli paste.
6. You need of big tomato-grated or pureed.
7. It's of oil.
8. It's of cumin seeds.
9. Prepare of bay leaves (tej patta).
10. It's of turmeric (haldi).
11. It's of salt.
12. You need of powdered red pepper.
13. It's of Coriander powder.
14. You need of thick curd.

The dish truly serves to its name, relishing our taste buds. Looking for a quick & tasty recipe at home for a special occasion lunch/dinner? Then you can try this delicious Matar Paneer recipe which you can cook in few. Mix the matar and the masalas well, cover and simmer till the matar is cooked through.

Sookhe Matar Paneer ki sabzi instructions

1. Take a pan add ghee. Add whole cumin seeds. After cumin seeds and the bay leaf, cinnamon stick and green Cardamom. Sauté a bit..
2. Add finely chopped onion, ginger-garlic and green chilli paste and saute till brown and fat separates.add 1 tbsp thick curd and sauté well..
3. Add fresh tomatoes purée, turmeric, salt, garam masala, red pepper and the coriander powder, and stir-fry till it leaves oil..
4. Add the peas and mix well. Add 1/2 cup water and cover with a lid. Allow it to cook..
5. Grill paneer cubes on a grill pan..
6. Check if peas are well cooked then add grilled paneer cubes and mix gently..
7. Take it out in a bowl and enjoy sookhe Matar paneer ki sabzi with hot paranthas..

When the oil is hot, place the paneer chunks in the wok and stir fry them. Flip the sides and fry the paneer chunks until they get brown in color from both the sides. Aloo Baingan Ki Sukhi Sabzi Recipe. See recipes for Simple sookhe aloo ki sabzi, Sookhe Aloo matar too. Aloo Curry and Sabzi, Curries, Peas (Matar), Potato इस रेसिपी को हिन्दी में पढ़े Dry and spicy aloo matar is one of the classic Indian curry recipes with a fusion of potato and healthy green peas.