Easiest Way to Make Appetizing Mix bhel
- Get link
- X
- Other Apps
Mix bhel. Bhel Puri gibt es bei eBay! Bhel is a delectable combination of puris, puffed rice, sev, onions, potatoes, raw mango and chutneys. The proportions of the various chutneys can be changed to adjust to your personal preferences.
It is commonly made into a delicious appetizer or fun food snack item by adding cilantro and tamarind chutney, boiled potatoes, red onions, and cilantro! Street foodbhel puri recipe,bhel recipe,bhel puri song,bhelpuri kaise banate hain,bhel puri kha raha tha,bhel puri recipe in kannada,bhel. A basic bhel puri can be made with puffed rice, roasted peanuts, sev or mixture, onions, tomatoes, chaat masala, lemon juice, salt & coriander leaves. You can have Mix bhel using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Mix bhel
- Prepare of Aloo bhujiya.
- It's of Chana dal namkeen.
- You need of Nut cracker.
- Prepare of Tomato chopped.
- Prepare of Pomegranate.
- Prepare of Mint leaves.
- It's of Chaat masala.
- Prepare of Chilli flakes.
In a large bowl, mix the puffed rice, potato, onion, tomato, coriander, peanuts, and green chilies together. Add the tamarind chutney or mint-coriander chutney according to your own taste preferences. Mix the contents of the bowl together. Sev is mixed in the bhel itself as well as used for garnishing.
Mix bhel instructions
- In a bowl mix aloo bhujiya chana daal and nut cracker.
- Now add chaat masala and chilli flakes mix well.
- Now add pomegranate, tomatoes and mint leaves mix it well and serve.
Apart from this you can add various other ingredients in bhel like roasted peanuts, paapdi (thin crunchy wafers), mixed namkeen etc. for more taste & crunchiness. The mixture is then spiced with salt, chillies and chaat masala. Dry bhel puri is called as 'sukha bhel ' in Hindi. In a dry bhel puffed rice is mixed with roasted peanuts, masala chana dal, spice powders, puri and sev. In the Dry Bhel You simply do not include any liquid chutneys.
- Get link
- X
- Other Apps
Comments
Post a Comment