Recipe: Delicious Greek Cucumber Salad

Greek Cucumber Salad. A quick and easy Greek-inspired salad is ready in twenty minutes with cucumber, kalamata olives, and a homemade dressing. Top with a sprinkling of feta cheese. In a large bowl, combine cucumbers, tomatoes, and onions.

Season salad with salt and pepper. Place the sliced cucumbers into a large salad bowl. Combine the Greek yogurt, lemon juice, garlic, dill, salt, black pepper, and then add to the cucumbers, along with the marinated onions. You can cook Greek Cucumber Salad using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Greek Cucumber Salad

1. You need 1 1/2 cups of diced English cucumber.
2. It's 1/2 cup of quartered grape or cherry tomatoes.
3. You need 1/4 cup of diced red onion.
4. Prepare 1 of small clove garlic, grated.
5. You need of Juice of 1/2 a lemon.
6. Prepare 1 tbsp. of extra virgin olive oil.
7. It's 1 tbsp. of red wine vinegar.
8. It's 1 tsp. of dried oregano.
9. It's to taste of salt.

Greek salad ingredients are a winner- crunchy cucumber, sweet tomatoes, flavorful onions, and all those herbs. Packed with so much goodness, this cucumber mediterranean salad is great for a day when you are sick of heavy processed foods and want something that will be light and tasty. What are the Ingredients of a Greek Salad? Here's a recipe for Cucumber Greek Salad made without lettuce.

Greek Cucumber Salad instructions

1. Toss the cucumber, tomatoes, garlic and onions together in a medium bowl..
2. Add the oregano, salt, lemon juice, olive oil and vinegar. Toss to evenly distribute everything..
3. Cover tightly and refrigerate for 1-2 hours before serving. Store any leftovers covered tightly in the fridge for 2-3 days..

It's loaded with crumbled feta, cherry tomatoes, olives and red onion and tossed with a simple homemade dressing. Salty feta cheese brings a nice tang to the salad making this a bright and flavorful Summer salad or side dish. Known as horiatiki, this traditional Greek salad is made with cherry tomatoes, cucumber, kalamata olives, thinly sliced red onion, and feta. The easy dressing is a mixture of red wine vinegar. Using a melon baller or spoon, create a well in each cucumber.