Recipe: Yummy Our Family Recipe For Negiyaki with Lots of Green Onion

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Our Family Recipe For Negiyaki with Lots of Green Onion . Chop up a ton of green onions, and drain well. Make the dried shrimp, tempura batter crumbs and beni-shoga red ginger ready. Mix the flour, beaten egg and water together. Today, I'm gonna show you how to prepare a special dish, our family recipe for negiyaki with lots of green onion. One of my favorites food recipes. This time, I am going to make it a bit tasty. You can have Our Family Recipe For Negiyaki with Lots of Green Onion using 8 ingredients and 9 steps. Here is how you achieve it. Ingredients of Our Family Recipe For Negiyaki with Lots of Green Onion Prepare 2 of big handfuls Green onions. It's 1/2 of Egg. Prepare 4 tbsp of Plain white flour. You need 80 of to 100 ml Water. Prepare 1 pinch of Dashi stock granules. Prepare 1 tbsp of each Tempura batter crumbs (tenkasu), dried shrimp, beni-shoga red pickled ginger. It's 1 of Bonito fl...
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How to Make Appetizing Mawa Laddu

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Mawa Laddu. Moreover, these are easy to make during any festivals. Dryfruit Mawa Laddu recipe is an easy recipe with the great taste of crunchiness of nuts and softness of mawa / khoya. Try out this recipe of Til Mawa Laddoo and impress everyone with this sugary as well as healthy treat.

Mawa Laddu Mawa Ladoo / Mawa Ke Ladoo Recipe / Khoya Ladoo Mawa Ke Ladoo Recipe is easy to make and delicious Indian Sweet. It is made of mawa nuts and sugar, flavored with cardamom powder. In this recipe of Til Mawa Ladoo, we use the distinctively nutty flavor of til blended with Mawa (Khoya) to create a perfectly sweet Indian Mithai. You can have Mawa Laddu using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mawa Laddu

  1. It's 2 cup of Gram Flour.
  2. Prepare 1 cup of grated Mawa/ Khoya/ dried Milk.
  3. Prepare 1/2 cup of Semolina.
  4. Prepare 3 table spoon of Ghee.
  5. It's 1 tea spoon of cardamom powder.
  6. You need 1 cup of condensed milk.

Take out bowl from microwave and crumble with help of a spoon. Khoya Besan ladoo is a traditional and delicious Indian sweet dish made with unsweetened khoya / mawa, gram flour, sugar, cardamom and nuts. This besan ladoo recipe is so quick to make and perfect for festivals, parties or any occasion. I have used homemade khoya in this recipe.

Mawa Laddu step by step

  1. Heat ghee in a pan, add gram flour in it & stir for 3-5 mins on low flame. Add grated khoya and stir well for some time..
  2. Roast semolina in another pan & add roasted semolina and cardamom powder in the besan mixture. Stir again for 2 mins..
  3. Add condensed milk in the mixture, mix it well & stir continuously so that the mixture becomes thick. When the mixture gets separated from the pan, take it off from the gas..
  4. Let it cool a bit so that it turns to a lukewarm mixture, apply ghee in your palms & make laddus out of the mixture. Make all the laddus in this process & your Mawa Laddus are ready to serve!.

You can also use the store-bought one. Apart from these laddu varieties, many of you would have tried khoya burfi or gulab jamun with khoya. Do try this khoya ladoo for a change. I am sure you will love it. Its tastes is similar to doodh peda.

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