Easiest Way to Make Perfect Easy Steamed Shrimp and Edamame Gyoza Dumplings

Easy Steamed Shrimp and Edamame Gyoza Dumplings. Jetzt Gyoza Factory bestellen und bequem zu Hause oder im Büro genießen! Kostenlose Lieferung möglich Steam them in a steamer. Line the steamer with parchment paper (or lettuce), and place the gyoza dumplings with some space in between.

Today, I will show you a way to make a distinctive dish, easy steamed shrimp and edamame gyoza dumplings. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. You can have Easy Steamed Shrimp and Edamame Gyoza Dumplings using 7 ingredients and 16 steps. Here is how you cook it.

Ingredients of Easy Steamed Shrimp and Edamame Gyoza Dumplings

1. You need 20 of Shrimp.
2. It's 100 ml of Edamame.
3. It's 1 piece of Ginger.
4. It's 1 tbsp of Katakuriko.
5. You need 1 tbsp of Sake.
6. Prepare 1 tsp of Salt.
7. Prepare 30 of skins Gyoza dumpling skins.

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Easy Steamed Shrimp and Edamame Gyoza Dumplings step by step

1. Preparation①: Remove the shells from the shrimp and blanch briefly. Chop half of the shrimp. Pound the remaining with a knife until it becomes sticky..
2. Preparation②: Boil the edamame (frozen is also fine), and remove the beans from the pods..
3. Preparation③: Grate the ginger..
4. Add all the filing ingredients into a bowl, and mix well..
5. How to wrap the filling ①: Place the filling in the middle of the gyoza skin, fold the two flaps to meet in the middle, and stick them together as shown in the picture..
6. How to wrap the filling ②: Fold the open flap in the middle and stick it to the part where it's been sealed during Step 5..
7. How to wrap the filling ③: Fold the top flap in the middle and stick it to the seams..
8. How to wrap the filling ④: Fold the bottom flap in the middle and stick it to the seams using the same method as Step 7..
9. How to wrap the filling ⑤: Press each open flap and seal completely as shown in the picture..
10. How to wrap the filling⑥: Do the same with the other flap..
11. How to wrap the filling⑦: When everything is sealed, it should look like this..
12. How to wrap the filling⑧: Place it on your palm, lay all the pleats in the same direction, and pinch the middle while twisting the tips of the pleats using your fingers..
13. How to wrap the filling⑨: And done..
14. Steam them in a steamer..
15. Line the steamer with parchment paper (or lettuce), and place the gyoza dumplings with some space in between. Cover with a lid, and steam for 10 minutes over medium heat..
16. When the skins become translucent, and the dumplings become plump, they are ready to be served..

Transfer edamame puree to a large bowl. Our recipe for shrimp gyoza cooked yaki style has an unctuous filling of shrimp mixed with green onions, ginger, and napa cabbage. Pan-friend and then steamed, these gyoza are dipped in a savory and tangy ponzu sauce. Boil some water to steam dumplings over. Combine first eight ingredients in a bowl and mix well.