Recipe: Yummy Our Family Recipe For Negiyaki with Lots of Green Onion

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Our Family Recipe For Negiyaki with Lots of Green Onion . Chop up a ton of green onions, and drain well. Make the dried shrimp, tempura batter crumbs and beni-shoga red ginger ready. Mix the flour, beaten egg and water together. Today, I'm gonna show you how to prepare a special dish, our family recipe for negiyaki with lots of green onion. One of my favorites food recipes. This time, I am going to make it a bit tasty. You can have Our Family Recipe For Negiyaki with Lots of Green Onion using 8 ingredients and 9 steps. Here is how you achieve it. Ingredients of Our Family Recipe For Negiyaki with Lots of Green Onion Prepare 2 of big handfuls Green onions. It's 1/2 of Egg. Prepare 4 tbsp of Plain white flour. You need 80 of to 100 ml Water. Prepare 1 pinch of Dashi stock granules. Prepare 1 tbsp of each Tempura batter crumbs (tenkasu), dried shrimp, beni-shoga red pickled ginger. It's 1 of Bonito fl...
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Recipe: Delicious Mawa beetroot halwa

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Mawa beetroot halwa. Beetroot Dates Halwa is filled with the richness of beets, dates & fresh homemade mawa. Whenever i make mawa at home, i reserve some to prepare Halwa. That was the first time i was introduced to this combo.

Mawa beetroot halwa We used to make beetroot halwa and gajar halwa on most festive occasions. Here is a delicious dessert made with beetroots cooked in condensed milk.. Stir well and let the water evaporate.. You can cook Mawa beetroot halwa using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Mawa beetroot halwa

  1. Prepare 1/2 kg of beetroots.
  2. You need 1 1/2 cup of sugar.
  3. You need 1 teaspoon of cardamom powder.
  4. Prepare 2 tablespoons of ghee.
  5. You need 1/2 cup of water.
  6. It's 1/2 cup of mawa (homemade in microwave I have the recipe on my profile).
  7. It's as needed of Instant mawa.

When most of the liquid evaporates your halwa is ready. I like to cool it down to room temperature, let it chill in the. Heat a pan with ghee and add beetroot paste. Cook on a medium flame till oil leaves the sides.

Mawa beetroot halwa instructions

  1. Wash Peel & Grate all beetroots now take a wok add in ghee pop it grated beetroots sauté until raw smell disappears add 1/2 cup water cover it & cook till it’s soften then add sugar,cardamom powder cook well until it’s ghee separates off the flame burner.prepare mawa in microwave or on stove top with above ingredients..
  2. Just garnish with a generous amount of mawa on the beetroot halwa & enjoy it.It simply melts in mouth delicious ever..

Pour the milkmaid and add mawa, cardamom powder and half the dry fruits. Beetroot Halwa is a delicious fudge-like pudding that is made from grated beetroot stewed in milk and spiced with cardamom. Beets are highly nutritious and great for cardiovascular health. Its nutrition benefits come particularly from fibre, vitamins, minerals, and unique plant derived antioxidants. Beetroot Halwa - a delicious dessert prepared from nutrition rich beetroot, has a rich and creamy texture and tastes similar to Carrot Halwa (Gajar Halwa).

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