How to Prepare Tasty Japanese Cabbage Okonomiyaki Pancake

Japanese Cabbage Okonomiyaki Pancake. Kostenlose Lieferung möglich Riesenauswahl an Markenqualität. Okonomiyaki Sauce gibt es bei eBay! Okonomiyaki is a Japanese cabbage pancake blanketed with toppings.

Okonomiyaki (roughly meaning "cooked how you like" and pronounced "oh-ko-nom-YA-key") is the casual Japanese cabbage pancake recipe beloved as street food and home cooking alike. You'll also like: Homemade Miso Soup and Miso-Marinated Black Cod Okonomiyaki - Japanese Cabbage Pancakes: super easy and flavorful, savory Japanese style pancakes using cabbage, eggs, bacon, and flour. This Okonomiyaki version is made without 'dashi powder'/seafood stock. You can have Japanese Cabbage Okonomiyaki Pancake using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Japanese Cabbage Okonomiyaki Pancake

1. Prepare 5 tablespoon of flour.
2. It's 1 of egg.
3. You need 5 tablespoon of water.
4. You need 2 pieces of cabbage.
5. Prepare 1 of spring onion.
6. It's 2 tablespoon of fried onion.
7. It's 4 of crab sticks.
8. Prepare 1 of egg.
9. It's of Korean seaweed flakes or dried Bonito flakes.
10. You need of Mayonnaise.

You can also find the recipe for Okonomiyaki sauce for topping the pancakes below. Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes. The shredded or chopped cabbage in the base is a given, but beyond that, you can add whatever you'd like to the batter. Crisp on the outside and custardy in the center, okonomiyaki are pan-fried Japanese pancakes that traditionally feature a filling of cabbage and pork belly.

Japanese Cabbage Okonomiyaki Pancake instructions

1. Ingredients.
2. Mix flour and egg with water. And fry 3/4 of Okonomiyaki Pancake mixture with a little of vegetable oil..
3. First cabbage, spring onion, crab sticks and egg..
4. Put fried onion and 1/4 Pancake mixture..
5. Turn over Okonomiyaki Pancake. Using lid is easy..
6. Push and make good round shape..
7. Fry with low heat for about 10 minutes covering with lid. And turn over again. Fry until the surface is crispy..
8. Put Korean seaweed flakes or dried bonito flakes..
9. Put mayonnaise and eat with any sauce you like..

This savory, Japanese-style pancake is traditionally loaded with cabbage. Louis' version uses quickly brined cabbage and a thin batter for maximum crispiness. Togarashi (also called Japanese Seven Spice) is available at Asian markets and some supermarkets. If you've never tasted a cabbage pancake, also known as okonomiyaki, then you're in for a treat. It has eggs like a frittata, but gets added richness and body from sautéed cabbage and flour.