How to Prepare Perfect Mawa cupcakes

Mawa cupcakes. Neukunden Jetzt alle Leuchten von Mawa Design These Moist Mawa Cupcakes are a specialty in most Irani bakeries. They have a simple flavor of cardamom and mawa / khoya with a rich buttery taste. Easy to make and simply delicious these cupcakes are a perfect chai time delicacy.

ParsiCuisine.com Mawa is also known as Khoya, Mava or khoaThis is a dried evaporated milk solid. The milk is slowly simmered in a large iron kadai, till all its moisture evaporates and it reduces to solids. Line cupcake moulds with liners or just grease them well. You can cook Mawa cupcakes using 8 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Mawa cupcakes

1. You need 100 of grm grated mawa(khoya).
2. It's 130 gm of plain flour (maida).
3. You need 140 of grm powdered sugar.
4. It's 35 of grm pure ghee.
5. It's 80 of grm curd (dahi).
6. You need 6-8 drops of vanilla essence.
7. You need 3/4 tsp of baking soda.
8. It's 1/2 tsp of cardamom (elachi) powder.

Beat butter, crumbled mawa (at room temperature) and sugar till soft and fluffy using electric beater. Add egg and milk and beat well. Mawa cupcakes recipe is the Cupcakes enriched with fresh Mawa (reduced milk), butter, and wheat flour topped with chopped roasted almonds, pistachios, and chocolate chips. Super Moist Mawa cakes or Cupcakes are delicious with cardamom flavor.

Mawa cupcakes step by step

1. Preheat the oven at 180° for 10 min.
2. Line up the baking cups.
3. Sieve maida, baking soda together and keep in a small bowl.
4. Put sugar, mawa and ghee in a large bowl.
5. Mix these 3 ingredients of large bowl using an electric mixer set at medium speed.
6. In that creamy mixture, add curd, essence and cardamom powder.
7. Mix together at low speed.
8. Now turn off the electric mixture.
9. Use spatula and add maida mixture with cut and fold method.
10. Now transfer the folded mixture in the cupcake moulds, garnish with dry fruits and keep them for baking in oven.
11. Bake them for 25 minutes at 180°C..
12. .

Mawa or Khoya is reduced milk that is used in a lot of Indian sweets. It also makes a perfectly moist cake. Although I grew up seeing Mom baking cakes quite often and whipping up loads of Mawa in her giant heavy bronze wok, I never saw her baking a Mawa cake. Mawa cake is a moist, dense, decadent and delicious Indian cake. It is not overly sweet and makes for a perfect accompaniment along with your tea or coffee!