How to Make Perfect Our Family Recipe for Fluffy and Creamy Okonomiyaki
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Our Family Recipe for Fluffy and Creamy Okonomiyaki. Great recipe for Our Family Recipe for Fluffy and Creamy Okonomiyaki. I've been enjoying okonomiyaki since I was little. This recipe is one I've developed after many tries, and is now our family's favorite.
Mix the okonomiyaki flour, eggs, and milk well in a bowl to remove clumps. Add onions, leeks, cabbage, and your favorite additional ingredients into the bowl. Our Family Recipe for Fluffy and Creamy Okonomiyaki Hello everybody, it is Brad, welcome to my recipe page. You can cook Our Family Recipe for Fluffy and Creamy Okonomiyaki using 11 ingredients and 12 steps. Here is how you cook it.
Ingredients of Our Family Recipe for Fluffy and Creamy Okonomiyaki
- It's 300 grams of Okonomiyaki flour.
- Prepare 2 large of Eggs.
- You need 360 grams of Milk.
- Prepare 240 grams of Grated nagaimo.
- It's 1 of Onion (1 cm dice).
- Prepare 1 bunch of Green onions.
- It's 300 grams of Cabbage (1 cm squares).
- Prepare 1 of handful per pancake Melting cheese.
- It's 1 of egg per pancake Egg.
- You need 1 of Pork belly, shrimp, squid, beni shouga (picked red ginger), chikuwa, tempura batter crumbs, aonori, bonito flakes, etc.
- Prepare 1 of Okonomiyaki sauce, mustard, mayonnaise.
Today, I will show you a way to prepare a special dish, our family recipe for fluffy and creamy okonomiyaki. It is one of my favorites. This time, I am going to make it a little bit tasty. Nutritious Cooking Is Essential for Families In regards to cooking.
Our Family Recipe for Fluffy and Creamy Okonomiyaki step by step
- Make the batter. Mix the okonomiyaki flour, eggs, and milk well in a bowl to remove clumps. Add grated yam..
- Add onions, leeks, cabbage, and your favorite additional ingredients into the bowl..
- We like to add a pack of peeled shrimp (approximately 150 g), deep fried as tempura, into the okonomiyaki batter..
- How to cook the okonomiyaki: Pour a ladle full of batter mixture into a non-stick frying pan or onto an electric griddle. Make a well in the middle..
- Crack an egg into the well..
- Pour more batter on top..
- Add the pork slices, tempura batter crumbs and cheese on top. Put a lid on top of the pan (or on top of the pancake on the griddle (and cook slowly over low heat (about 140°C) until browned..
- Flip over once, put the lid back on and wait until the cheese has turned golden brown..
- The cheese should be golden brown when you flip the okonomiyaki over. (Be careful not to let it burn!). The okonomiyaki should have puffed up quite a bit at this stage..
- Now for the finish! Spread mustard and okonomiyaki sauce to taste on top..
- Add more okonomiyaki sauce, mayonnaise, aonori seaweed powder and bonito flakes. Enjoy while it's piping hot..
- Also delicious with chopped tomatoes..
The key to a soft, airy fluffy okonomiyaki is to mix up the batter and vegetable while incorporating air just before cooking. Pour the batter onto the electric griddle. Combine the cabbage, egg, green onion, tenkasu, and dried shrimps. Lay the pork belly strips first, and cook the okonomiyaki with the fat that renders. Great recipe for Fluffy and Creamy Okonomiyaki.
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