How to Make Appetizing Braised oxtail in a red wine reduction

Braised oxtail in a red wine reduction. Red Wines gibt es bei eBay! Kostenlose Lieferung möglich Simmer the red wine in a large saucepan over medium-high heat until reduced by half. Meanwhile, combine the flour, garlic powder, onion powder, salt, and pepper in a large bowl.

Add the spices and simmer until fragrant. Pour in the wine and broth. Arrange oxtails over vegetables and add reduced wine, herbs, and enough broth to just cover oxtails. You can have Braised oxtail in a red wine reduction using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Braised oxtail in a red wine reduction

1. Prepare of oxtails.
2. You need of flour.
3. It's of pepper.
4. It's of garlic powder.
5. You need of onion powder.
6. It's of dry red wine reduced by half.
7. You need of beef broth.
8. It's of thyme.
9. Prepare of bay leaves.
10. Prepare of minced garlic.
11. You need of onion.
12. You need of carrots.
13. You need of celery.
14. It's of leeks.
15. Prepare of parsley.
16. You need of oregano.

Preparation In a large bowl, combine salt, pepper and allspice. Add oxtail to bowl and rub the mixture all over the meat. Oxtail is braised in bacon, vegetables, fresh herbs, and red wine until it is fall off of the bone, melt in your mouth, beefy goodness! Accompanied by the parsnip puree, highlighted in last week's post, this is one of my favorite overall dishes ever!.

Braised oxtail in a red wine reduction step by step

1. Combine the flour, salt, pepper, garlic powder, onion powder and dredge the oxtails in the flour..
2. Seat the meat on both sides and make sure you get a nice browning, this is developing the flavor....
3. Combine the veggies and sauté until soft. Add the spices and simmer until fragrant..
4. Pour in the wine and broth. Cover and place in 325 oven for 3 to 4 hours until meat is falling off the bone..
5. When finished, take the oxtails out and strain the liquid into another pan. Reduce the liquid until it thickens. Pour over the oxtail. I like to serve it over polenta and top with fresh grated Parmesan..

Braising dishes creates an incredible depth of flavor and often does not require a great deal of work. Warm oxtails in reduced sauce before serving. Serve with fluffy mashed potatoes and more red wine. Braised oxtail in a red wine reduction Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, braised oxtail in a red wine reduction.