How to Cook Appetizing Garlic Lovers Burgers
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Garlic Lovers Burgers. Make garlic sauce: in a medium skillet over medium heat, melt butter. Mix all ingredients together (except ground pepper) and form into patties of your preferred size and thickness. Grill burgers to your preferred doneness (rare to well-done).
This burger is not for those who don't love garlic too! Mix half the garlic with butter and melt it in a large skillet over medium-low heat. Mix the other half of the garlic with the mayo, also adding the garlic powder, salt & pepper. You can cook Garlic Lovers Burgers using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Garlic Lovers Burgers
- It's 1 lb of extra lean beef.
- Prepare 1 head of of roasted garlic, recipe in profile.
- Prepare 1 tbsp of worcestershire sauce.
- It's 1 tbsp of extra virgin olive oil.
- Prepare 1 tsp of garlic powder.
- Prepare 1 tsp of salt.
- You need 4 of good quality hamburger buns.
- Prepare 4 slice of of tomato, red onion, lettuce.
- Prepare 4 tbsp of of condiments, your choice, I used a garlic mayonnaise.
Melt the cheese over the burgers. Sear the buns in the garlic butter pan. Rub cut side of garlic clove on toasted buns. Heat a grill pan, large skillet, or grill over medium-high heat.
Garlic Lovers Burgers instructions
- Take beef and mix with all ingredients except for buns and toppings. https://cookpad.com/us/recipes/363900-roasted-garlic.
- Form 4 even patties..
- Grill 4 minutes on each side..
- Prepare your burger with bun and favorite toppings and condiments..
- Recipe by taylor68too..
- NOTE: ADDING A GOOD OIL PUTS SOME FAT INTO THE LEAN BEEF KEEPING A HEALTHIER VERSION..
In a large bowl, mix the ground beef with the garlic powder and salt and pepper. Remember to make the burgers a bit over sized to account for shrinkage when cooking. How to Make a Garlic Burger Divide ground beef into eight small balls. Combine salt, black pepper, onion salt, and garlic salt in a small bowl. Melt butter in a saucepan and add minced garlic.
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