Recipe: Delicious Red Nose Day Biscuits

Red Nose Day Biscuits. Kostenlose Lieferung möglich Kostenloser Versand verfügbar. Sarah Brown's jammy dodgers are perfect for a Red Nose Day bake sale. Guaranteed to put a smile on everyone's face.

Red Nose Day is approaching and what better way to raise money than sell delicious baking creations! These biscuits are fun and easy to make, great for getting the kids involved. I decided to practice baking some Red Nose Day inspired treats before the big day. You can have Red Nose Day Biscuits using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Red Nose Day Biscuits

1. You need of butter, room temperature, cubed.
2. You need of caster sugar.
3. It's of egg yolk.
4. It's of vanilla extract.
5. It's of plain flour.
6. Prepare of Raspberry or strawberry jam.

The kids will have a great time decorating these ready-made biscuits for Red Nose Day. Fun, impressive and easy to make, they'll be the talk of the bake sale. Red Nose Day is nearly upon us - in about two weeks time, we will all be able to wear red noses to work, meet friends for lunch wearing them, as well as sleep in them if that's what floats your boat! Red Nose day alternates each year with a sports (Sport Relief) or comedy (Comic Relief) related theme.

Red Nose Day Biscuits instructions

1. Mix 250 g softened butter and 140 g caster sugar in a large bowl with a wooden spoon until fully combined. (Or use a mixer!).
2. Add 1 egg yolk and 2 tsp vanilla extract and briefly beat to combine and make fluffy..
3. Sift over 300g plain flour and stir until the mixture is well combined – you might need to get your hands in at the end to give everything a really good mix and press the dough together..
4. Roll the dough into golf ball size and place on a tray lined with parchment. Give each ball a slight press down and then make an imprint with your thumb or use a small bottle (like vanilla extract). Leave a little space between each biscuits as they will spread..
5. Add a ½ a tsp of your favourite jam in the indentation. Chill the tray for 10-30 minutes before cooking so they hold their shape..
6. Cook in the oven for 12-15 minutes at 180 degreesC/Fan 160/Gas 4 until lightly brown..
7. Leave to cool on the tray for 5 minutes before moving them to a wire rack to chill and set. If they have spread and stuck together, just 'cut' between each biscuit to separate whilst they are warm out the oven and they will be fine..

Once cool, melt the chocolate in bowl over a pan of water barely simmering. Using a pastry brush, paint the base of each cookie with chocolate and allow to set chocolate side up. Half fill a medium pan with boiling water and simmer over a medium heat. Red Nose Day is a campaign with the mission to end child poverty by funding programs that keep children safe, healthy, and educated. Through the power of entertainment, we bring people together to laugh and have fun, all while raising life-changing cash for the children that need it the most.