Easiest Way to Make Yummy Chorizo & Goat Cheese Quesadillas

Chorizo & Goat Cheese Quesadillas. Wurst chorizo und ähnliche Produkte aktuell günstig im Preisvergleich. Einfach ordentlich sparen dank Top-Preisen auf Auspreiser.de. Chorizo (/ tʃəˈriːzoʊ, - soʊ /, from Spanish [tʃoˈɾiθo]) or chouriço (from Portuguese [ʃo (w)ˈɾisu]) is a type of pork sausage.

She starts by removing the chorizo from its casing and cooking it, using a wooden spoon to break it up and move it around while all. A mildly hot, and very delicious, Mexican sausage. Excellent for breakfast, lunch, or dinner. You can cook Chorizo & Goat Cheese Quesadillas using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chorizo & Goat Cheese Quesadillas

1. You need 3 oz of chorizo.
2. Prepare 1/2 of Spanish onion; minced.
3. You need 2 clove of garlic; minced.
4. It's 4 oz of spanish tomato sauce.
5. Prepare 4 oz of San Marcos chipotle salsa.
6. It's 1/2 cup of apple cider vinegar.
7. You need 2 tbsp of smoked paprika.
8. You need 1 tbsp of roasted & ground cumin.
9. Prepare 1 tbsp of red pepper flakes.
10. Prepare 1 tbsp of ancho chile powder.
11. Prepare 2 tsp of cayenne pepper.
12. Prepare 2 tsp of cinnamon.
13. You need 2 large of flour tortillas.
14. It's 1 cup of Chihuahua cheese; shredded.
15. You need 1/4 cup of crumbled goat cheese.
16. It's 1 of green bell pepper.
17. Prepare 1 of salt and pepper.
18. You need 1 of vegetable oil; as needed.

Can be made into patties and cooked in a skillet, or stuffed into natural hog or collagen casings and grilled at your next family gathering. If you have a taste for spice, you'll love them. Chorizo is great for any meal, and will come in handy as Cinco de Mayo approaches! Enjoy chorizo over your scrambled eggs, in your favorite tacos, or mixed into some queso.

Chorizo & Goat Cheese Quesadillas step by step

1. Rub enough vegetable oil on the bell pepper to cover. Roast on the stovetop til blackened on all sides. Place in a bowl and cover. Wait 5 minutes. Scrape skin off gently. Cut into strips and set aside..
2. Place chorizo in a large saute pan with onions and a tiny bit of vegetable oil. Add dried spices. Add garlic when meat is nearly browned. Cook until meat is browned. Drain fat and return to pan..
3. Add tomato sauce. Cook until reduced almost to a paste. Add chipotle salsa and vinegar. Reduce until you reach an almost paste-like consistency..
4. Heat a large non stick saute pan over medium-low heat. The trick to making these is not to let the pan get too hot, control the heat! Put a tortilla in the pan and fill the bottom half with enough chihuahua cheese to cover, but not over the edges. Place chorizo mixture atop. Sprinkle goat cheese and roasted bell peppers..
5. Once ingredients are loaded, fold the tortilla over and cook one side at a time. Cook slowly. Let the cheese have a chance to melt. The goat cheese wont melt much..

Chorizo is a highly seasoned chopped or ground pork sausage used in Spanish and Mexican cuisine. Mexican chorizo is made with fresh (raw, uncooked) pork, while the Spanish version is usually. Chorizo sausages originated in Spain and Portugal, and versions of them exist throughout Latin America. Unlike most varieties of Spanish or Iberian chorizo (which is cured and dried in a way somewhat similar to salami or pepperoni), Mexican chorizo is a raw, ground sausage that must be cooked before eating. The chorizo sausage adds its own spice to the broth, creating delicious flavor without any extra seasonings.