Easiest Way to Make Appetizing Okonomiyaki
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Okonomiyaki. Okonomiyaki is a Japanese cabbage pancake blanketed with toppings. The batter is so simple-eggs, flour, baking powder, and good old S&P. It's traditionally flavored with dashi, an essential base.
Popular street food from Osaka, Japan, Okonomiyaki is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, and your choice of protein, and topped with a variety of condiments. Among all the Osaka specialty, Takoyaki (たこ焼き) and Okonomiyaki (お好み焼き) are most well-known. Okonomiyaki (お好み焼き, o-konomi-yaki) (listen (help·info)) is a Japanese savory dish containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon (flour -based Japanese cuisine). You can cook Okonomiyaki using 21 ingredients and 12 steps. Here is how you cook that.
Ingredients of Okonomiyaki
- You need of Batter.
- It's 1 cup of flour (Okonomiyaki Flour if availible).
- You need 2/3 cup of water.
- You need 2 of eggs.
- It's 300 grams of Cabbage, cut into 3cm x 2-3ml strips.
- It's 2 of Green Onions, thinly sliced diagonally.
- Prepare 30 grams of Tenkasu (Tempura bits).
- It's 6 of Bacon/beef/cheese, cut into 8cm (3") pieces.
- Prepare of Optional.
- You need 100 grams of Raw shrimp cut into approx 1cm (1/2") chunks.
- It's 2 of Chinese sausage, cut diagonally.
- You need 30 grams of Beni Shoga (Pickled Ginger).
- Prepare of Toppings.
- Prepare 1 of Mayonnaise (Kewpie Mayonnaise if available).
- Prepare 1 of Aonori (Seaweed Flakes).
- Prepare 1 of Katsuobushi (Bonito Flakes).
- It's of okonomi sauce.
- Prepare 1 cup of of Worcestershire sauce.
- It's 1 cup of of Ketchup.
- Prepare 1/3 cup of of honey.
- It's 1/3 cup of of Oyster sauce.
Okonomiyaki is a Japanese savory pancake containing a variety of ingredients. The name is derived from the word okonomi, meaning "how you like" or "what you like" or "favorite," and yaki meaning "grill." The dish can vary depending upon which region of Japan it's made, but it can be found almost anywhere. Okonomiyaki is a Japanese pancake stuffed with yummy goodness! 'Okonomi' means what you like and 'yaki' means grilled. The ingredients provided are the basic okonomiyaki recipe.
Okonomiyaki step by step
- If you don't have all the ingredients don't worry you can do without everything or find replacements..
- In a large bowl, whisk together flour and water until smooth.
- Add Eggs, Cabbage, Onions, Tenkasu, Ginger, Shrimp and Sausage and mix, but don't over mix..
- Oil a griddle that has been heated to 200C (400F) and add Okonomiyaki mixture divided into two pancakes..
- Using a spatula flatten and form pancakes until around 1.5cm (3/4") thick - approximately 30cm (12") across..
- Add Bacon/beef/cheese pieces to cover top of each pancake..
- After about 3 minutes, flip over pancake (bacon side down) and cook for 4 minutes..
- Flip pancake again (bacon/beef/cheese side up) and cook for 3 minutes or until firm and well browned..
- Mix the Okonomi sauce ingredients.
- Remove to plate and drizzle with Kewpie mayonnaise, okonomi sauce and sprinkle with Aonori and Katsuobushi..
- Eat quickly before someone near you takes your portion..
- source+variations - http://okonomiyakiworld.com/best-okonomiyaki-recipe.html.
Feel free to add any vegetables or other meats. Okonomiyaki is one of Osaka's most famous dishes, which is a savoury style pancake usually consisting of flour, eggs, cabbage, pork belly and a selection of various toppings. However, as you travel throughout Japan, you will find that each region has a different style of okonomiyaki. easy okonomiyaki recipe What is Okonomiyaki? You may already know what it is. This is for those who are new to Japanese cuisine.
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