Recipe: Perfect Jeera Milagu Rasam

Jeera Milagu Rasam. The Jeera Milagu Rasam Recipe also known as the Pepper Rasam is a very classic dish of the South Indian Cuisine. This rasam is simmered with tamarind water along with freshly pounded pepper, cumin and a tempering with ghee. Pepper cumin rasam is a spicy, tangy and hot appetizer drink made from tamarind, black pepper and cumin.

Jeera-Pepper Rasam is a good antidote for common cold and feverishness, and many prefer to take a swig of it plain, in a cup, while others prefer to mix it with rice and oodles of ghee. Add your private note One is cumin seeds also known as Jeera in Hindi or Jeeragam in Tamil. The other is peppercorns which are also known as milagu in Tamil. You can cook Jeera Milagu Rasam using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Jeera Milagu Rasam

1. Prepare 1/2 tablespoon of black peppercorns.
2. You need 1/2 tablespoon of cumin.
3. It's 2 of dry red chillies.
4. You need 6 cloves of garlic.
5. You need 1 tablespoon of oil.
6. You need 1/2 teaspoon of mustard seeds.
7. It's 8-10 of curry leaves.
8. Prepare 1/4 teaspoon of turmeric powder.
9. Prepare 1/4 teaspoon of hing/ asafoetida.
10. It's 2 teaspoon of tamarind pulp.
11. You need 1 of tomato.
12. You need 1/4 cup of chopped coriander leaves.
13. It's As per taste of Salt.

It is very nourishing and healthy, fit for all ages. That's why our mothers and grandmothers resort to making this dish whenever anyone falls sick in the house. Jeera Milagu Rasam Recipe / South Indian Pepper Cumin Soup. Milagu Rasam is a traditional and healthy rasam made using pepper and cumin seeds.

Jeera Milagu Rasam step by step

1. In a mixture jar grind together black peppercorns, cumin, red chillies and garlic. Grind and make a coarse powder out of it..
2. Heat oil in a pot and add mustard seeds. When it crackles, add curry leaves and the spice powder to it and saute it for 2 minutes. Add turmeric, hing and coriander leaves to it and mix everything well. Now add finely chopped tomatoes or tomato puree and mix it. Add tamarind pulp, water and salt. Mix everything and let it come to a boil..
3. Simmer it for 15 minutes. Add water according to your requirement. Less water will give spicy and sour rasam. Adjust water according to your taste preference..
4. SServe hot rasam as a soup or along with a meal..

Since it's a great remedy for cold and sore throat it's often being seen a Rasam which is being made when someone in the family is sick. Jeera Rasam or Cumin Rasam is a Indian soup that has a rich flavor of cumin. This Jeeraga rasam can be mixed with hot steaming rice along with ghee or can be served as a soup. In a vessel, add a cup of tamarind extract, add chopped tomatoes, sambar powder, turmeric powder, crushed pepper + cumin + garlic mix, salt needed and curry leaves. This Milagu rasam, can be served with rice or can be had as clear soup too.