How to Prepare Delicious Red sweet and sour cabbage with lamb and grapes

Red sweet and sour cabbage with lamb and grapes. For the cabbage heat the vinegar, and honey. heat till starts to simmer. While that is going on shred the cabbage into thin slivers. Red sweet and sour cabbage with lamb and grapes Hey everyone, I hope you are having an amazing day today.

This time, I'm gonna make it a little bit tasty. Place cabbage in a medium saucepan with water and salt, and bring to. Red sweet and sour cabbage with lamb and grapes Hey everyone, it's Louise, welcome to my recipe page. You can have Red sweet and sour cabbage with lamb and grapes using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Red sweet and sour cabbage with lamb and grapes

1. Prepare of ------------cabbage--------------------.
2. It's 1 head of red cabbage.
3. It's 1/3 cup of red wine vinegar.
4. It's 1/2 cup of honey.
5. Prepare 1/2 teaspoon of salt.
6. You need of -------lamb with grapes-----------------.
7. Prepare 2 pounds of lamb steaks.
8. You need 1/2 pound of seedless grapes, I used sable table grapes, the grape colored ones.
9. Prepare 1/2 cup of grape juice.
10. You need 1/4 cup of chopped fresh rosemary.
11. Prepare 1 teaspoon of minced garlic.
12. Prepare 1/2 teaspoon of salt.
13. It's 1/2 cup of wine, I used a Chardonnay by Woodbridge.
14. It's 1 teaspoon of honey.
15. Prepare 1/2 teaspoon of fresh ground black pepper.
16. Prepare 1 tablespoon of butter.

Today, I will show you a way to make a distinctive dish, red sweet and sour cabbage with lamb and grapes. One of my favorites food recipes. This time, I am going to make it a bit tasty. Red sweet and sour cabbage with lamb and grapes is one of the most well.

Red sweet and sour cabbage with lamb and grapes step by step

1. Heat a pan add butter. when melted salt and pepper the lamb. Add to pan..
2. Let simmer 3 minute on first side..
3. Turn add garlic and rosemary. simmer 5 minutes..
4. Remove the lamb from pan. cut grapes in half add the grapes, grape juice, and chardonnay. simmer 10 minutes add honey stir well. add the lamb and simmer 5 minutes. let rest..
5. For the cabbage heat the vinegar, and honey. heat till starts to simmer..
6. While that is going on shred the cabbage into thin slivers..
7. When the liquids start to simmer add cabbage stirring often till all is coated. add salt..
8. Simmer covered 20 minutes tossing the cabbage often. Let it remain covered for 10 minutes. Serve with lamb and grape sauce. hope you enjoy!.
9. The garnish came from our backyard and are wild grapes very strong in flavor!.

Red sweet and sour cabbage with lamb and grapes Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, red sweet and sour cabbage with lamb and grapes. This time, I will make it a bit unique. For the cabbage heat the vinegar, and honey. heat till starts to simmer. Here is how you can achieve it.