Easiest Way to Make Yummy Roasted Broccoli (Family Fave Snack - Don’t knock it ‘til you try it!)

Roasted Broccoli (Family Fave Snack - Don’t knock it ‘til you try it!). Kostenlose Lieferung möglich Erfahren Sie alles was Sie über Saison, Lagerung und Geschmack wissen müssen. Great recipe for Roasted Broccoli (Family Fave Snack - Don't knock it 'til you try it!). EVERYONE in our family loves roasted broccoli.

Mix florets and stem pieces with olive oil in a bowl and transfer to a baking sheet; season with salt and pepper. Line a large, rimmed baking sheet for easy clean-up, if desired. On the prepared baking sheet, toss the broccoli with the oil until all of the florets are lightly coated. You can have Roasted Broccoli (Family Fave Snack - Don’t knock it ‘til you try it!) using 3 ingredients and 4 steps. Here is how you cook it.

Ingredients of Roasted Broccoli (Family Fave Snack - Don’t knock it ‘til you try it!)

1. You need 2 of large heads broccoli, rinsed and thoroughly dried. (Shake off excess water.).
2. You need 1 Tablespoon of olive oil.
3. Prepare of optional: 1 teaspoon onion powder.

Arrange them in an even layer across the pan, then sprinkle salt and pepper on top. In a large bowl, combine broccoli florets and garlic. Drizzle with olive oil and fresh lemon juice. Toss until florets are well coated.

Roasted Broccoli (Family Fave Snack - Don’t knock it ‘til you try it!) instructions

1. Preheat oven to 435 F / 225 C then cut up your broccoli, stems and all. I usually trim the bottom 1/8" from the stem, cut it into florets, dividing the florets into 2 or 3 even pieces, depending on their size. Then cut the stems into 1/4" thick coins. Put it all in a large mixing bowl..
2. Toss thoroughly with olive oil and (optional) onion powder..
3. Spread over two baking sheets/sheet pans. You don't want to crowd the broccoli because then you won't get a good roast with the crispy bits. Put in the oven and roast for 20 minutes. If you want to serve with aioli (link above), you can make that now while the broccoli's roasting..
4. After 20 minutes, take out of the oven, let cool for about 5 minutes, transfer to a serving dish, and watch them disappear!.

Cut the broccoli florets into bite size pieces. Place the broccoli into a mixing bowl and toss with the olive oil,. Place the broccoli florets on a sheet pan large enough to hold them in a single layer. Sprinkle with the salt and pepper. What to serve with Roasted Broccoli We like to pair roasted broccoli with a dish made on the stovetop, and cook them in parallel.