Easiest Way to Cook Perfect Nia’s Okonomiyaki (Japanese Savory Pancake)

Nia’s Okonomiyaki (Japanese Savory Pancake). Kostenlose Lieferung möglich Okonomiyaki (お好み焼き) is a Japanese street food which is very popular among Western visitors who often try it for the first time in Japan. It is a savory pancake with a batter made with loads of shredded cabbage then pan fried with egg, sliced meat and katsuobushi (dried bonito flakes) on top. Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make!

Most of us keep those items in the kitchen at all times, so technically you can make a pretty decent okonomiyaki right now. However, there are a few things that make it extra special. These are somewhat specialty ingredients, that you don't likely have on hand. You can have Nia’s Okonomiyaki (Japanese Savory Pancake) using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Nia’s Okonomiyaki (Japanese Savory Pancake)

1. It's 1/2 cup of purpose flower.
2. It's 1/2 cup of water.
3. It's 2 of eggs.
4. Prepare 1/2 tbsp of dashi (if you don’t have dashi, you can substitute with a chicken powder, or mushrooms powder).
5. Prepare of Salt to taste.
6. You need of 1-2 cups shredded cabbage.
7. It's of 1 cup shredded carrots.
8. It's of 1 cup chopped cilantro (I prepare green onion).
9. Prepare of Oil.
10. You need of Japanese mayonnaise (I used regular mayonnaise by adding sugar, and white wine vinegar).
11. You need of Sriracha (ketchup).
12. Prepare of Worcestershire sauce.
13. It's of Chopped green onion.
14. You need of Japanese noodles snack (optional).

Okonomiyaki is a Japanese savory pancake containing a variety of ingredients. The name is derived from the word okonomi, meaning "how you like" or "what you like" or "favorite," and yaki meaning "grill." The dish can vary depending upon which region of Japan it's made, but it can be found almost anywhere. Okonomiyaki literally means 'grilled as you like it', and is made from seasoned flour, cabbage, and various fresh meats and vegetables mixed together and cooked in a frying pan just like a pancake. Prepare this easy recipe for lunch or dinner, and watch it become a family favourite.

Nia’s Okonomiyaki (Japanese Savory Pancake) step by step

1. Using a large bowl, put all the ingredients and mix well..
2. Heat a nonstick pan frying over medium heat. Add 1 tbsp oil. When the oil hot enough or shimmers, drop one ladle of batter into the pan, press with the spatula, shaping into a large, thick (1/2 inch) pancake..
3. Cook over medium-low heat until the pancake is browned and set on one side. Flip it over and cook on the other side. Transfer to the serving plate. Repeat with the remaining batter..
4. Sizzling with Worcestershire sauce, mayonnaise, and sriracha or ketchup. Sprinkle with chopped green onion and Japanese noodle snack..
5. Served hot right off the pan. Enjoy!.
6. Note: For this recipe you can also add chopped shrimp or bacon..
7. “Dine what you want at your home👩‍🍳HappyCooking❤️.

Okonomiyaki Japanese Savoury Pancake Recipe by Neelam Seolekar. Though it sounds very new to the Japanese cuisine, it is simply nothing but a Japanese savoury pancake made essentially from shredded cabbage, flour, eggs and water and topped with mayonnaise and a Japanese sauce along with any protein of your choice. However, these pancakes fall into the savory category, rather than the sweet. They're typically cooked with meat, seafood, cheese, or whatever else you feel like, and coated with BBQ sauce, mayonnaise, and bonito flakes. The name, Okonomiyaki, literally translates to grill (yaki) whatever you like (okonomi).