Recipe: Tasty Easy Black Eyed Peas with Rice

Easy Black Eyed Peas with Rice. The black eyed peas Heute bestellen, versandkostenfrei. Keep checking every once in a while to see if more water is needed, and taste to see if more salt is needed. Combine water, say sauce, salt garlic powder, curry powder and cooked peas.

Add coconut cream and water and bring to a boil. Next add rice, black eyed peas and salt and stir. Bring to a boil once again, lower heat to a simmer. You can cook Easy Black Eyed Peas with Rice using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Easy Black Eyed Peas with Rice

1. Prepare 200 grams of Pork belly or bacon.
2. You need 1 medium of Onion, minced.
3. It's 1 of Celery, minced.
4. It's 2 of japanese small sized, 1/2 american large sized Green bell pepper, minced.
5. Prepare 2 clove of Garlic, minced.
6. It's 200 grams of Black eyed peas.
7. Prepare 500 ml of Chicken stock.
8. Prepare 1 of Bay leaf.
9. It's 1/2 tsp of Dried thyme, or Italian Seasonin.
10. Prepare 2 of Green onions.
11. Prepare 1 dash of each Salt, pepper, and cayenne pepper.
12. Prepare 1 of as much (to taste) Plain cooked rice.

Easy to make rice and peas Caribbean style One-Pot Cajun Black-Eyed Peas & Rice - A delicious easy one pot super packed full of Cajun flavor and filled with ground beef, black-eyed peas, diced tomatoes, and rice. I've just been a little busy with the everyday routine. It's been one of those weeks where I can't get caught up. Remove and discard herb sprigs, bay leaf, and bacon slices.

Easy Black Eyed Peas with Rice instructions

1. Soak the beans overnight in plenty of water. The following day, wash and drain them well. Mince the vegetables and cut the meat into 1 cm cubes..
2. Heat oil in a pot and cook the pork over medium heat. If using bacon, cook for about 2 minutes. If using thick pork belly, cook for 3-4 minutes..
3. Add the celery, onion, green pepper, and garlic to the pot and stir well until the onion becomes transparent (3-4 minutes)..
4. Add the beans, chicken stock, bay leaf, thyme, salt, pepper, and cayenne pepper. Bring it to a boil. Refer to Helpful Hints..
5. Once it comes to a boil, lower the heat and let it simmer for 40 minutes. Simmer until the beans become tender. If necessary, add more water midway through. Adjust with salt and pepper to taste..
6. Place the rice in a soup bowl. Frozen rice that has been heated is fine..
7. Pour the beans and soup over the rice and garnish with chopped green onions to finish!.

If desired, serve peas drizzled with olive oil. Soak peas according to package directions. You know that can of black-eyed peas hanging out in the back of your pantry? It's time to finally break that baby out! Make the most of your canned peas with our best appetizers (this dip is almost too easy to make), sides (you can't go wrong with this veggie-packed salad), and dinners (we have all the Hoppin' John content you'll ever need) that call for canned black-eyed peas.