Recipe: Perfect Cold Pork Shabu-Shabu

Cold Pork Shabu-Shabu. Kostenlose Lieferung möglich Slice/shave the pork into very thin pieces. This is sometimes easier if the pork is placed in the freezer for a half hour beforehand. Cook thinly sliced pork in the water for a couple of minutes.

Shabu Shabu is a Japanese hot pot dish (Nabemono), with paper-thin sliced beef. It is cooked at the dinner table using a portable gas stove and we eat it as we cook. For this dish though we used sliced pork, and made it into cold salad. You can have Cold Pork Shabu-Shabu using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Cold Pork Shabu-Shabu

1. You need 250~300 g of pork (thinly sliced pork or beef for Shabu-Shabu).
2. It's 2~3 of eggplants (remove the stem, peel and wash, heated in a microwave for 3~4 mins, let it cool, torn into pieces, sprinkled salt).
3. You need 1/2 head of lettuce(washed and torn into pieces, let it cool).
4. It's 2~3 sticks of celery (blanched and soaked in cold water, drained and let it cool).
5. It's of sauce for soaking meat: (mix in advance).
6. You need of *50 cc vinegar, sake.
7. Prepare of *2 tbsp vegetable oil.
8. Prepare of *1 tbsp sugar.
9. It's of *1/2 tsp salt.
10. You need of *1 tbsp grated onion.
11. It's of *pepper (as much as you want).
12. It's 2 tbsp of sake, 2 tsp salt, 2 tsp sugar per 2000cc water for cooking meat.

If you prefer, you may use sliced beef too. In individual bowls, arrange the salad and place a few slices of cold boiled pork on top. Top with sesame dressing, sesame sauce or ponzu sauce made for shabu shabu, or try the delicious homemade sauce in this recipe (just mix the sauce ingredients together, and there you have it!). We have Shabu-shabu (pork hot pot) a lot in winter, but this one is Rei-Shabu- it means cold Shabu-Shabu, it's not hot pot, more like cold salad.

Cold Pork Shabu-Shabu step by step

1. Bring the water and sake, salt, sugar to a boil in a pot, turn down the heat, put 3~4 slices of meat and cook until the meat turns brown (about for 5~8 seconds). Put them up to a colander and drain. Repeat until the meats are finished cooking..
2. Soak the meats in the sauce to be blended together. Let them cool..
3. Just before eating, arrange the meats and all vegetables in a plate. Dip them into your favorite sauce or dressing before eating..

Hot pot dishes are a staple food in Japan during the cold winter months, and shabu shabu is the one of the most popular ones eaten at both home and at restaurants. Chilled Pork Shabu-shabu Shabu-shabu is a hotpot dish. As you can see in my post Shabu-shabu Hotpot, very thinly sliced meat is cooked in a pot of boiling water together with various vegetables. Shabu shabu pork pieces and let it cool. Sprinkle salt on cutting board and rub okra in it to remove tiny hairs.