Recipe: Yummy A Slightly Grown-up Wine Grape Jello

A Slightly Grown-up Wine Grape Jello. Meanwhile, pour water into a large heatproof bowl. Pour your bottle of wine into a heavy bottomed pot. Lightly crush the cardamom pods with the side of a rolling pin and add them to the pot.

Bring to a boil, stirring frequently. If you let gelatin come to a boil, it won't set well, so once the gelatin is added, don't let the pot come to a boil! In a large bowl, add enough grapes to fill the bottom of the bowl. You can cook A Slightly Grown-up Wine Grape Jello using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients of A Slightly Grown-up Wine Grape Jello

1. Prepare 1000 ml of Grape juice (100% juice).
2. You need 50 of to 70 grams Sugar.
3. Prepare 15 grams of Gelatin.
4. It's 200 ml of Red wine.
5. Prepare 1 of Grapes (canned are fine).

Using a potato masher, crush the grapes. Add the crushed grapes to a large non-reactive stockpot. Repeat until all the grapes are in the pot. Serve with a small dab of whipped cream.

A Slightly Grown-up Wine Grape Jello step by step

1. Soften the gelatin in 100 ml of water (not listed)..
2. If using fresh grapes, peel. If using canned, drain. Put the grapes in the containers you'll be using for the jello..
3. Put the sugar in a pan. Adjust the amount of sugar to taste! Put in a little to begin with; you can add more (at Step 6 or so) later!.
4. Add 1/4 to 1/3 of the grape juice to the pan and mix lightly. Heat until it's about 50 °C. Don't let it boil, it should be just hot to the touch..
5. Add the softened gelatin from Step 1 to the pan, and mix well to dissolve. Turn off the heat and dissolve the gelatin with in residual heat..
6. Add the rest of the grape juice as well as the red wine..
7. If serving the jello to children, swap the wine for more juice, or bring the wine to a boil separately to evaporate the alcohol..
8. Pour the liquid into the prepared containers, and chill until set..

Variations: To garnish with a grape, pour about an inch of the gelatine mixture into the bottom of the glass and chill until very syrupy. Gently sink a chilled grape into the gel and fill the glass the rest of the way. Using potato masher, smash the grapes in the pot to get all the juices out. Using a ladle, scoop out the juice into a fine mesh strainer over the bowl of gelatin. In a large bowl, mix together, the Jell-O and boiling water until the Jell-O completely dissolves.