Recipe: Yummy Our Family Recipe For Negiyaki with Lots of Green Onion

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Our Family Recipe For Negiyaki with Lots of Green Onion . Chop up a ton of green onions, and drain well. Make the dried shrimp, tempura batter crumbs and beni-shoga red ginger ready. Mix the flour, beaten egg and water together. Today, I'm gonna show you how to prepare a special dish, our family recipe for negiyaki with lots of green onion. One of my favorites food recipes. This time, I am going to make it a bit tasty. You can have Our Family Recipe For Negiyaki with Lots of Green Onion using 8 ingredients and 9 steps. Here is how you achieve it. Ingredients of Our Family Recipe For Negiyaki with Lots of Green Onion Prepare 2 of big handfuls Green onions. It's 1/2 of Egg. Prepare 4 tbsp of Plain white flour. You need 80 of to 100 ml Water. Prepare 1 pinch of Dashi stock granules. Prepare 1 tbsp of each Tempura batter crumbs (tenkasu), dried shrimp, beni-shoga red pickled ginger. It's 1 of Bonito fl...
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Recipe: Yummy Gajar ki Kheer (Carrot Kheer)

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Gajar ki Kheer (Carrot Kheer). Kostenlose Lieferung möglich Folge Deiner Leidenschaft bei eBay! Carrot Kheer or Gajar Ki Kheer is healthy and scrumptious Indian sweet dish made by cooking carrots in milk and sugar. This dish is a perfect comfort food, packed with all the health benefits of carrots and the goodness of milk.

Gajar ki Kheer (Carrot Kheer) Make it for an after-dinner dessert or any special occasion. Gajar Ka Halwa is much richer than Carrot Kheer. Normally in Gajar Ka Halwa is full of Ghee, Mawa, nuts and dry fruits. You can have Gajar ki Kheer (Carrot Kheer) using 6 ingredients and 10 steps. Here is how you cook it.

Ingredients of Gajar ki Kheer (Carrot Kheer)

  1. You need 1 kg of Red Carrots.
  2. It's 2-3 Tbsp of Clarified Butter (Ghee).
  3. You need 1 Litre of Milk.
  4. It's 1/2 Cup (100 g) of (or as per taste) Sugar.
  5. It's as needed of Black Cardamom Powder or Milk Masala Powder to sprinkle on top.
  6. Prepare as needed of Slivered Almonds for Garnishing.

On the other hand, in Carrot Kheer, very less amount of Ghee and nuts are used. Gajar Ka Halwa is a slower cooking recipe than Carrot Kheer. Carrot kheer or Gajar ki kheer is a healthy and delectable sweet pudding made up of sweet organic carrots, milk and jaggery. This carrot kheer tastes as delicious as it looks.

Gajar ki Kheer (Carrot Kheer) step by step

  1. Wash carrots and peel the skin..
  2. Remove the thick yellow stem inside it using a potato peeler..
  3. Grate carrots, either in the food processor or manually..
  4. Heat ghee in a big wok (kadhai) and saute grated carrots in it for 8 to 10 minutes or till water evaporates and lovely aroma starts coming out of it..
  5. Add milk. Stirring continuously, cook on high flame till boil comes. At this stage, if you want you can add reserved milk-cream (malai) into it.
  6. After the first boil, simmer the gas stove and let it cook for about an hour, stirring occasionally in between..
  7. When milk thickens slightly, add sugar..
  8. Cook for 10 minutes more and switch off the flame..
  9. At the time of serving sprinkle black cardamom powder or Milk Masala Powder..
  10. Garnish with slivered almonds and serve with love..

It is very popular in South India and referred as Carrot payasam. Gajar ki Kheer is not as popular as Gajar ka Halwa so as I was looking for sweets (dessert) recipe ideas for a Diwali potluck party and had finally zeroed in on Gajar ka Halwa (Carrot Halwa). I bought carrots and extra milk in preparation for the day and that's when I happened to chat with Jey. Add a cup of milk and simmer till the carrots absorb the milk. Hello, welcome to my YouTube channel.

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