Recipe: Perfect Mantou; Chinese Steamed Bun

Mantou; Chinese Steamed Bun. Kostenlose Lieferung möglich Mantou (simplified Chinese: 馒头; traditional Chinese: 饅頭), often referred to as Chinese steamed bun, is a white and soft type of steamed bread or bun popular in Northern China. Folk etymology connects the name mantou to a tale about Zhuge Liang. Mantou (or màntóu) is a small round Chinese steamed bread or bun that can be served in place of rice or noodles but also to accompany a meal, breakfast or afternoon snack.

Mantou is made with flour usually all-purpose flour, yeast and water. But now there are many variations about mantou in China for example wholemeal mantou, milk mantou, sweet potato mantou and pumpkin mantou. Once the basic skill mastered, you can develop lots of yummy mantou differ in shape, color or taste. You can cook Mantou; Chinese Steamed Bun using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mantou; Chinese Steamed Bun

1. You need 240 g of All Purpose Flour.
2. You need 1/3 cup of water.
3. You need 1 Tbsp of sugar.
4. You need 1 tsp of yeast in 40°c water.
5. Prepare as needed of Baking paper.
6. Prepare as needed of extra flour.

Mantou is made by wheat flour, yeast and water, or edible alkali. It is usually a hemispherical or rectangular shape, and can also be made into a favorite shape according to preferences. It is soft, delicious and rich in nutrition. And also easy to make and carry.

Mantou; Chinese Steamed Bun instructions

1. Activate the yeast by adding it warm water in a bowl. When the water has froth, it is ready to use..
2. Dump in the flour and start stirring until it clumps. Then knead the dough until you reach a smooth consistency (10 minutes). Leave it to rest for 1 hour to let the dough rise..
3. Knock out the air from the dough and knead it for 1 minute. Form the dough into a tube and cut the dough into pieces. You can then form the pieces into any shape you desire..
4. Place the pieces onto small sheets of baking paper and let it rise again for 30 minutes. Then place in a steamer and steam for 20 minutes. After that, turn off the heat and let it rest for 5 minutes in the steamer. Buns are ready to serve..
5. BASIC TROUBLESHOOTING; if the dough is too tough, add 1 tsp of water at a time until it's easier to knead. If the dough is too wet and sticky, add 1 Tbsp flour at a time..

Mantou is the staple food of many northern Chinese household meals. So just like how you consume rice, families would eat mantou with several savoury dishes, often accompanied by something less solid, such as congee, soup, etc. Mantou develop their distinctive fluffy softness through steaming instead of baking. This simple yeasted dough comes together easily and can be steamed plain as below or used as the base for. Traditional Chinese steamed buns or mantou (馒头) is one of the most popular steamed bun recipes in Chinese food.