Recipe: Yummy Our Family Recipe For Negiyaki with Lots of Green Onion

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Our Family Recipe For Negiyaki with Lots of Green Onion . Chop up a ton of green onions, and drain well. Make the dried shrimp, tempura batter crumbs and beni-shoga red ginger ready. Mix the flour, beaten egg and water together. Today, I'm gonna show you how to prepare a special dish, our family recipe for negiyaki with lots of green onion. One of my favorites food recipes. This time, I am going to make it a bit tasty. You can have Our Family Recipe For Negiyaki with Lots of Green Onion using 8 ingredients and 9 steps. Here is how you achieve it. Ingredients of Our Family Recipe For Negiyaki with Lots of Green Onion Prepare 2 of big handfuls Green onions. It's 1/2 of Egg. Prepare 4 tbsp of Plain white flour. You need 80 of to 100 ml Water. Prepare 1 pinch of Dashi stock granules. Prepare 1 tbsp of each Tempura batter crumbs (tenkasu), dried shrimp, beni-shoga red pickled ginger. It's 1 of Bonito fl
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Recipe: Delicious Tempura Fried Spinach and Eggplant

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Tempura Fried Spinach and Eggplant. Cut spinach leaves keep aside and add little salt to eggplants slices, mix well keep aside. Mix all ingredients in batter list to make a smooth not so thick & not so runny batter. Coat spinach leaves individually and deep fry in oil till crispy golden brown.

Tempura Fried Spinach and Eggplant They are thinly sliced Japanese eggplants, dipped in tempura batter, large 'Panko' breadcrumbs and deep fried for a few sizzling minutes in hot oil. For a manageable meal on a hot summer day, I used the open burner on our outdoor grill to cook this. Dip eggplant in flour, shake off excess. You can cook Tempura Fried Spinach and Eggplant using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Tempura Fried Spinach and Eggplant

  1. It's of Vegetables.
  2. Prepare 10 of large spinach leaves ( divide into halves, I used chinese spinach).
  3. Prepare 1 of long eggplant ( thinly round sliced).
  4. You need of Batter.
  5. You need 1 cup of tempura flour.
  6. Prepare 1/2 tsp of ground black pepper.
  7. You need 1/2 tsp of paprika powder (adjust to taste ).
  8. It's 1/2 tsp of soy sauce.
  9. It's of salt.
  10. You need of water ( to make smooth batter ).
  11. Prepare 1 pinch of garam masala.
  12. It's of vegetable oil ( for deep frying).

Dip into tempura batter and place into fry oil. A key to a good tempura is keeping the batter cold, so place the tempura batter on an ice pack or inside a larger bowl filled with ice. Dip the slices of eggplant into the batter, shake off the excess, then carefully drop them into the oil (chop sticks work well for this). Use a wooden skewer to dip the eggplant into the batter.

Tempura Fried Spinach and Eggplant instructions

  1. Cut spinach leaves keep aside and add little salt to eggplants slices, mix well keep aside..
  2. Mix all ingredients in batter list to make a smooth not so thick & not so runny batter. Coat spinach leaves individually and deep fry in oil till crispy golden brown..
  3. Fry the eggplants slices same way. Serve hot..

The eggplant should be fully coated, then carefully lower into the frying oil. Roll the coated eggplant in the panko until completely coated. Rinse eggplant and thoroughly dry with paper towel. Combine flour, constarch, and seltzer water in a bowl (do not over mix, lumps are fine). With chopsticks or tongs, coat the eggplant strips in the tempura batter mixture and then place gently into the oil.

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