How to Cook Tasty Menma Recipe

Menma Recipe. Combine the menma, water, chashu seasoning liquid and mirin in a medium saucepan. Remove from the heat and let cool. Transfer the menma and its seasoning liquid into an airtight container and refrigerate overnight before using.

Since they are mainly produced in China and Taiwan, menma is also known as shinachiku (支那竹), as in Chinese bamboo. With a subtle sweetness, menma is one of the common toppings for noodle soups. Menma is a popular Japanese condiment that's slightly crunchy and full of flavors. You can have Menma Recipe using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Menma Recipe

1. You need 250 g of Bamboo shoots.
2. It's 1 Tbsp of sesame oil.
3. You need 800 g of Water.
4. You need 10 g of Kombu.
5. You need 15 g of Katsuoboshi.
6. It's 10 ml of Mirin.
7. It's 30 ml of Dark Shoyu.
8. It's 30 ml of chashu sauce.
9. It's 5 g of white sugar.

It's made from lactate-fermented bamboo shoots, and often used as a topping for ramen noodles. By request, this is a video on how to make menma (bamboo shoot topping) for ramen. Menma is one of my favorite toppings for ramen as well but real menma is h. Place in a container and keep refrigerated or can be frozen.

Menma Recipe instructions

1. Make Dashi from Kombu and Katsuoboshi.
2. Fry the menma in oil on low heat for 3 minutes.
3. Combine all ingredients in pan and boil until liquid is evaporated.

Add the soy sauce, brown sugar, and sake, plus enough water to cover the bamboo. Cook slowly over low heat until the liquid is mostly evaporated. Simmered Bamboo Shoots (menma replacement) Authorryan Rating. This is a recipe translated from a Japanese Ramen book. Bring to a boil and simmer until half of the liquid has evaporated.