Easiest Way to Prepare Appetizing Memoni Akni (must try recipe)

Memoni Akni (must try recipe). Steps for Memoni Akhni Heat the oil in a pan and add chopped onion to it. Cook until it turns light brown in color. Heat half cup oil in a pan.

Now when meat gets boiled, heat oil and fry onion till it gets light brown and then add potatoes, tomatoes and all the remaining spices. When tomatoes get completed cooked or mixed and the mixture starts leaving oil. Chicken akni with soft potatoes served with green mint yoghurt & salad. You can cook Memoni Akni (must try recipe) using 23 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Memoni Akni (must try recipe)

1. You need of basmati rice (washed and soaked).
2. It's of mutton.
3. Prepare of large Onions sliced.
4. Prepare of large tomatoes.
5. It's of small green chillies.
6. It's of medium green chillies.
7. Prepare of Red Chilli powder.
8. It's of Turmeric.
9. It's of Salt.
10. It's of Red Chilli powder.
11. It's of Garam masala powder.
12. It's of Black peppercorns.
13. You need of cumin.
14. Prepare of Black Elaichi.
15. You need of Green cardamom.
16. Prepare of Cinnamon stick piece of 2 inch.
17. Prepare of Bay leaf 1 small.
18. Prepare of Black pepper whole.
19. Prepare of Star anise.
20. You need of Potatoes 4 large cut in cubes.
21. Prepare of Water 3 glass for water and 2 for gravy.
22. It's of Oil 1 and half cup.
23. It's of Ginger garlic paste.

Akni can be made with chicken or mutton and sometimes also incorporates potatoes.. Tangy falvourful and fragrant, dhokray is a must-try. Beef Recipes Beef Recipes in Urdu & English, Here you can find Easy Beef Recipes. Make easily at home with complete Step by Step instructions, and videos.

Memoni Akni (must try recipe) instructions

1. In a large pot Add oil, fry onions till they turn golden brown. Take out half of the fried onions and keep it aside (for later use) Add beef boti, ginger garlic paste and sabit garam masala which is mentioned in the ingredients list..
2. Saute a bit Meanwhile make a paste of tomatoes and small green chillies. Add all spices and then add tomato paste to the pot..
3. Bhunofyyy Add 2 glass/cup of water and let it cook till beef get tender..
4. Bhunofy till oil comes up Add green chillies (medium) salt according to your taste and potatoes Mix and add water Once the water start boiling add soaked rice Cover the lid and let it cook till water dries out..
5. Once the water dries garnish fresh chopped coriander (optional) and fried onions. Put the pot on dum for 15 minutes on slow. Ready to serve.

Pakistani Style Aloo Pakora is tasty and crispy snack dish. Batter is prepared with gram flour, rice flour & spices and mixed with water. Then potatoes are coated with gram flour mixture and deep fried in hot oil. Serve with tea and sauce or chutney. More flavorsome and way more spicy as compared to the boring pulao.