Easiest Way to Make Delicious Our Recipe For Sushi Rice

Our Recipe For Sushi Rice. Kostenlose Lieferung möglich Sichere Dir Töpfe & Geschirr von Rice beim Outdoor Experten! Kaufe bei Bergfreunde.de - Wir stehen mit Service, Beratung und Kompetenz an Deiner Seite! Transfer the rice into a large wooden or glass mixing bowl and add the vinegar.

Drain the water completely, then put the rice and two cups of water in a rice cooker. In a small saucepan, combine the rice vinegar, oil, sugar and salt. Cook over medium heat until the sugar dissolves. You can have Our Recipe For Sushi Rice using 6 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Our Recipe For Sushi Rice

1. You need 1000 grams of Uncooked white rice.
2. You need 5 cm of piece Kombu.
3. You need 1 tbsp of Sake.
4. Prepare 7 tbsp of ★ Rice vinegar.
5. It's 5 tbsp of ★ Sugar.
6. Prepare 2 tsp of ★ Salt.

Cool, then stir into the cooked rice. When you pour this in to the rice it will seem very wet. Transfer rice to a shallow bowl; sprinkle with vinegar mixture. Set aside remaining vinegar mixture for assembly.

Our Recipe For Sushi Rice step by step

1. Rinse the rice, and leave to drain in a fine meshed sieve for about 30 minutes. Put the rice in the bowl of a rice cooker and add water up to the 'sushi rice' line (a bit less than the regular rice setting). Add the konbu seaweed and 1 tablespoon of sake..
2. Cook the rice in the rice cooker, using the sushi rice setting if you have it..
3. Combine the ★ ingredients for the sushi vinegar in a pan, and cook over low heat until the sugar and salt melt while stirring. Leave to cool..
4. Moisten a handai (a wooden sushi rice container) with vinegar, and wipe with paper towels. If you don't have a handai, use a deep bowl..
5. Let the rice rest for about 5 minutes after it finishes cooking, then empty it out into the handai or bowl, mounding it up high in the center. Swirl in the sushi vinegar..
6. Leave for 1 to 2 minutes, then mix with a rice paddle or spatula using a cutting motion, trying not to knead the rice..
7. When the sushi vinegar is evenly distributed, spread it out while fanning it with a fan to cool it rapidly..
8. Cover the rice with a tightly wrung out paper towel to prevent the surface from drying out, until it has cooled down..
9. Use the sushi rice to make chirashi sushi, maki sushi (sushi rolls), and oshi sushi (pressed sushi), hand rolls, or whatever you like..
10. Seefor Eel Oshizushi (pressed sushi) using this sushi rice. https://cookpad.com/us/recipes/170792-packed-eel-sushi.
11. This is mackerel sushi using this sushi rice. https://cookpad.com/us/recipes/170791-how-to-cook-glutenous-millet.

With a wooden paddle or spoon, stir rice with a slicing motion until cooled. Among the recipes they brought to The Times was this one, for sushi rice, short-grained rice bolstered by the flavors of vinegar sugar and salt, adapted from "The Great Sushi and Sashimi Cookbook," by Kazu Takahashi and Masakazu Hori. Place rice into a large, deep bowl. Fill with cold water and rub rice together with hands until the water turns milky white. Pour off the cloudy water, being careful not to pour out the rice.