Recipe: Tasty A Secret Family Recipe!! Kumamoto Black Sesame Seasoned Bonito!!

A Secret Family Recipe!! Kumamoto Black Sesame Seasoned Bonito!!. Great recipe for A Secret Family Recipe!! My father, who was born and raised in Kumamoto prefecture, ate bonito this way, so he had my mother prepare this dish. See recipes for Charaben Kumamon [Kumamoto Prefecture Mascot] Nori Bento too.

Dunk cinnamon loaf into egg mixture, soaking both sides. Place in pan and cook both sides until golden brown. Add the ground sesame seeds to the hot salted water and stir, mixing the seeds well into the water. You can have A Secret Family Recipe!! Kumamoto Black Sesame Seasoned Bonito!! using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of A Secret Family Recipe!! Kumamoto Black Sesame Seasoned Bonito!!

1. Prepare 1/2 of slab Bonito (lean cut from backside).
2. Prepare 3 tbsp of Black sesame seeds.
3. Prepare 1 of heaped tablespoon Soy sauce.
4. You need 1 tbsp of Sugar.
5. Prepare 1 of Sake.
6. Prepare 1 of Garnish (scallions, ginger, garlic, etc.).

Using the same grinder, grind up the nuts to a fine consistency. Add to the pot and stir. Note: Stir regularly to prevent burning. Use on rice, veggies, fish or avocado toast!

A Secret Family Recipe!! Kumamoto Black Sesame Seasoned Bonito!! step by step

1. Slice the bonito slab in 6 mm thick slices. They are sliced thinner than seared bonito so that they'll be well-coated with sesame seeds..
2. Lightly pan-roast the black sesame seeds. They'll be aromatic when crushed..
3. Grind the sesame seeds with sesame oil until moist..
4. Add the soy sauce and sugar and grind again. Make sure it is evenly mixed..
5. Add the bonito to the sesame seed paste. Adjust the amount of soy sauce and sugar to taste. If the paste doesn't coat well, or if it's too salty, add a little sake..
6. Wrap in plastic wrap and chill in the refrigerator for at least half an hour, sprinkle with your choice of topping, and serve..
7. To end your meal, have it as an ochazuke. Arrange the bonito on a bed of rice, sprinkle with your favorite garnishing, pour piping hot tea, dashi soup stock, or hot water..
8. Soooo delicious!.

While reading the March issue of Martha Stewart Living, we came across a recipe for basic steamed edamame (familiar) sprinkled with gomashio (not so much). We've also seen a container of it in this Kitchen Tour: Zachary and Family. But it's easy to make your own. In fact, Faith posted a recipe a couple of years ago:• D. Broccoli is a bonafide dinnertime hero.