Recipe: Yummy Our Family Recipe For Negiyaki with Lots of Green Onion

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Our Family Recipe For Negiyaki with Lots of Green Onion . Chop up a ton of green onions, and drain well. Make the dried shrimp, tempura batter crumbs and beni-shoga red ginger ready. Mix the flour, beaten egg and water together. Today, I'm gonna show you how to prepare a special dish, our family recipe for negiyaki with lots of green onion. One of my favorites food recipes. This time, I am going to make it a bit tasty. You can have Our Family Recipe For Negiyaki with Lots of Green Onion using 8 ingredients and 9 steps. Here is how you achieve it. Ingredients of Our Family Recipe For Negiyaki with Lots of Green Onion Prepare 2 of big handfuls Green onions. It's 1/2 of Egg. Prepare 4 tbsp of Plain white flour. You need 80 of to 100 ml Water. Prepare 1 pinch of Dashi stock granules. Prepare 1 tbsp of each Tempura batter crumbs (tenkasu), dried shrimp, beni-shoga red pickled ginger. It's 1 of Bonito fl...
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Recipe: Perfect Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu

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Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu. Kostenlose Lieferung möglich Put tofu into a bowl and mash with a whisk. Add the okonomiyaki flour, water, and egg, and mix well. Rest for a while in the refrigerator.

Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu Our Family Recipe for Fluffy and Creamy Okonomiyaki Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, our family recipe for fluffy and creamy okonomiyaki. It is one of my favorites. You can have Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu using 12 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu

  1. Prepare 500 grams of Okonomiyaki flour.
  2. Prepare 250 grams of Tofu (silken).
  3. It's 5 of Eggs.
  4. Prepare 500 ml of Water.
  5. Prepare 5 grams of Dashi stock granules.
  6. Prepare 400 grams of Thinly sliced pork.
  7. Prepare 1/2 of to 2/3 of a head Cabbage (roughly chopped).
  8. Prepare 100 grams of Tenkasu (tempura batter crumbs).
  9. It's 1 of Red pickled ginger.
  10. Prepare 50 grams of Green onions (chopped).
  11. You need 1 of Okonomiyaki sauce.
  12. You need 1 of Aonori, bonito flakes.

This time, I am going to make it a little bit tasty. Nutritious Cooking Is Essential for Families In regards to cooking. Using the tofu and grated yam for the base is important! While using an egg beater to whip air into the dough, thoroughly mix it all together smoothly.

Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu step by step

  1. Put tofu into a bowl and mash with a whisk. Add the okonomiyaki flour, water, and egg, and mix well. Rest for a while in the refrigerator..
  2. Chop up the cabbage roughly. Squeeze out well to remove excess moisture. Chop up the green onions also..
  3. Preheat an electric griddle to 390F/200C..
  4. Put 1 serving (about 80g) of the batter into a small bowl with about 120 g of chopped cabbage, a little tenkasu, green onion, and red pickled ginger. It will taste better if you have more cabbage than batter..
  5. Mix with a spoon to incorporate air into the batter. Do this one pancake serving at a time..
  6. The key to a soft, airy fluffy okonomiyaki is to mix up the batter and vegetable while incorporating air just before cooking..
  7. Pour the batter onto the electric griddle. Use the edge of the spoon to gently spread the pancake out so that it's about 2 cm thick. Cook for about 3 minutes..
  8. After 3 minutes, spread 3 slices of pork on top. When the edges of the pan cake start to dry out, flip the pancake over..
  9. Don't press down on the pancake after flipping. If you do so, the pancake will become flat and lose its light airiness. Only use the spatula to neaten the edges..
  10. After about 4 minutes, flip the pancake over again and cook for another 3 minutes or so..
  11. Put on okonomiyaki sauce, ao-nori seaweed powder, and bonito flakes, and it's done..

You can also mix the okonomiyaki flour with plain flour and bonito flakes. It is messy though, so my family just uses okonomiyaki flour lol. Recipe by *peace* Combine miso paste with dark sesame oil and rub on both sides of tofu slices. HEAT a large ovenproof frying pan over high. Add canola oil, then arrange tofu slices on the bottom of the pan.

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