How to Cook Yummy Salmon Japanese Riceballs

Salmon Japanese Riceballs. Heat a well-seasoned cast iron skillet or nonstick pan over medium-high heat. Flake fish with a fork and mix with the rice and sesame seeds. Taste the mixture and add salt if needed.

You should have your cooked rice, a bowl of water and ice and a small bowl of salt. Put your favorite filling, such as umeboshi or grilled salmon, on the rice and push the filling into the rice lightly. Hold the rice between your palms. You can have Salmon Japanese Riceballs using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Salmon Japanese Riceballs

1. Prepare 1/2 can of Salmon.
2. Prepare 2 tbsp of Toasted sesame seeds.
3. You need 1 cup of Japanese short grain rice.
4. It's 1 tsp of Black sesame seeds for decoration.
5. It's 2 tbsp of mayonnaise.
6. You need 1 of Salt and pepper.

Form the rice into a round, a triangle, or a cylinder by pressing lightly with both palms, securing the filling in the middle. Roll the rice ball in your hands a few times, pressing lightly. They're fun to make and are a staple of Japanese lunchboxes (bento). You can put almost anything in an onigiri; try substituting grilled salmon, pickled plums, beef, pork, turkey, or tuna with mayonnaise.

Salmon Japanese Riceballs instructions

1. Cook rice in rice cooker..
2. Let rice cool..
3. Drain salmon from can..
4. Break salmon into small pieces..
5. Mix rice with mayonnaise, salt and pepper, toasted sesame seeds and salmon..
6. Put rice in plastic wrap and mold into a ball shape..
7. Sprinkle black sesame seeds on top of rice balls..

Inside these rice balls, you can find fillings such as Japanese pickled plum (umeboshi), salted salmon, katsuobushi (or sometimes called okaka), simmered kombu, or spicy cod roe (mentaiko). On the outside, they are often wrapped in the dried and crispy nori seaweed. Salmon Onigiri/Japanese Salmon Rice Balls Onigiri is Japanese rice balls. In Japan you'll find onigiri in supermarkets and convenience stores. Usually shape in round or triangle with finely chopped pickles, fish, meat, vegetables in it.