How to Prepare Delicious Simple Chinese Dumpling Dough

Simple Chinese Dumpling Dough. Top Angebote für Küche & Haushalt. Kostenlose Lieferung möglich Put the flour in a large bowl. Using a rubber spatula, a wooden spoon, a pair of chopsticks, or your fingers, stir the water and our together until a shaggy ball of dough starts to form.

Crack eggs in a separate bowl and lightly whisk. Add eggs, oil, and half the water and mix together to make a dough. Flour and water are the only ingredients for this dumpling dough recipe! You can have Simple Chinese Dumpling Dough using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Simple Chinese Dumpling Dough

1. Prepare 180 grams of Cake flour.
2. Prepare 20 grams of Strong bread flour.
3. You need 1 tbsp of Beet sugar.
4. Prepare 1 pinch of Salt.
5. It's 1 tbsp of Baking powder.
6. It's 120 ml of Lukewarm water.
7. Prepare 1 tbsp of Canola vegetable oil.

As soon as all the water has been added, stop the machine and check the dough. It should look rough and feel soft but firm enough to hold its shape when pinched. Mix a small pinch of salt with flour, dig a hole in center and then stir the water in. Mix the flour with water with chop-stickers during the process so you can adjust the water amount if necessary.

Simple Chinese Dumpling Dough instructions

1. Add the cake flour, bread flour, beet sugar, baking powder, and salt to a bowl and mix with a whisk..
2. Add 110 ml warm water to the bowl as well and mix with a spatula. When it's no longer lumpy, knead the mixture until it has a consistency that feels like an earlobe..
3. If your dough feels too hard, wet your hand with the remaining warm water and knead. Repeat this until the dough reaches the right consistency..
4. Add the canola oil to the mixture and continue to knead until blended..
5. Gather the dough into a ball and place it in a bowl. Cover the bowl with cling film and let the dough rest for 10 minutes..
6. Split the dough into 6 equal parts. Turn each piece out onto a dusted surface and use the palm of your hand to flatten it into a circle shape. Roll the dough out with a rolling pin until it has a diameter of 15 cm..
7. Hold a piece of dough flat in your left hand and add 1 tablespoon of filling to the center. Wrap the filling with the dough, drawing the edges upwards..
8. Lastly, pinch the top close and twist to seal..
9. Put the dumplings in a steamer lined with cabbage or parchment paper and steam for 10 minutes.

How to make the dumpling dipping sauce. Chinese dumplings are usually served with some Chinkiang black vinegar. Here are three easy ways to make the dipping sauce by adding some simple ingredients to the vinegar. Add some finely chopped ginger to the vinegar. This dough is the foundation of many excellent dumplings, including Chinese ji'aozi, Korean mandu, and Nepali momo.