How to Prepare Delicious Mediterranean Pasta Salad

Mediterranean Pasta Salad. Bezahlen Sie nicht mehr als nötig. Combine the sun-dried tomatoes, basil, onion, pepperoncini, olives and oregano in a bowl. Add the vinaigrette and both cheeses and.

Italian pasta salad is also delicious sans meat! So, I talk a lot about balance because I believe it's the key to making a delicious, irresistible dish. Because we are using some heavier, full-flavored mix-ins (artichokes, salami, pepperoncini, garlic …) it makes sense that the pasta salad dressing should be light. You can have Mediterranean Pasta Salad using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Mediterranean Pasta Salad

1. Prepare 1 of red bell pepper.
2. Prepare 1 of yellow bell pepper.
3. You need 1 of orange bell pepper.
4. You need 16 oz of feta cheese.
5. Prepare 10 oz of pitted or sliced black olives.
6. Prepare 12 oz of tricolor rotini pasta.
7. Prepare 1/2 lb of cherry or grape tomatoes.
8. You need 1/2 cup of olive oil.
9. Prepare 1/4 cup of red wine vinegar.
10. It's 1/2 tbsp of lemon juice.
11. You need 1/4 tsp of garlic powder.
12. You need 1/4 tsp of onion powder.
13. Prepare 1/4 tsp of dried basil.
14. Prepare 1 tbsp of white sugar.

To Make The Mediterranean Pasta Salad: Cook the pasta al dente in a large stockpot of generously-salted water according to package instructions. Transfer the pasta to a large mixing bowl. Heat oil in a medium nonstick skillet over medium-high heat. Add artichoke hearts, kale, and olives.

Mediterranean Pasta Salad step by step

1. Boil water in a medium sized pan..
2. Prep your peppers. Wash them first, then carefully cut the stem out of each one..
3. Cut the pepper into halves from top to bottom, and rinse out what you can of the seeds..
4. Cut into slices. I personally prefer to cut them in half afterwards, but that is optional..
5. Put sliced peppers in a large bowl..
6. Slice grape tomatoes into halves and add in with peppers. Add black olives..
7. By now, you should be ready to cook your pasta. Once it is done, strain the noodles, rinse with cold water, and add it into the bowl as well..
8. In a separate bowl, stir together olive oil, red wine vinegar, lemon juice, dried basil, onion powder, garlic powder, sugar, and red pepper flakes. Add mixture into large bowl..
9. Stir in crumbled feta cheese..
10. Chill before serving. If you have a balsamic fig glaze, you should try drizzling some on top of the serving for an additional sweetness!.

SALAD: Cook the pasta according to package directions until al dente. Rinse and drain the pasta and allow for it to cool to room temperature. In a large bowl combine the prepared pasta, chopped artichoke hearts, sun-dried tomatoes, olives, capers, scallions, and parsley. It's an easy pasta salad with classic Mediterranean ingredients - garlic, olives, tomatoes, peppers, artichokes and feta cheese, plus basil and mint for some additional fresh flavor. Mediterranean pasta salad recipe lets me get away without ever needing to leave my kitchen, and it won't break my bank account like an actual flight would.