How to Make Tasty Marinated pork chops on soy sauce (Bistek)

Marinated pork chops on soy sauce (Bistek). Kostenlose Lieferung möglich Folge Deiner Leidenschaft bei eBay! Mix well and taste test if more sugar or salt is needed. Add pork chops to the mixture and mix well.

Pour the marinade over the pork chops and seal the bag, squeezing out all the air. Move the pork chops around in the marinade until they are all evenly coated. Pork Chop Steak ala Bistek is a version of bistek tagalog using pork chop. You can have Marinated pork chops on soy sauce (Bistek) using 18 ingredients and 8 steps. Here is how you cook it.

Ingredients of Marinated pork chops on soy sauce (Bistek)

1. It's of Pork chops with bone and fats for extra flavor (or without fat).
2. You need 2 cloves of garlic.
3. Prepare 1 of red onion (finely chop).
4. Prepare 1 of red or white onion (sliced into rings).
5. Prepare 4 tbsp of cornstarch.
6. It's of Soy sauce.
7. You need of salt.
8. Prepare of lime juice.
9. You need of pepper.
10. It's of sugar.
11. Prepare of cooking oil.
12. It's of hot water.
13. You need of for the marinate**.
14. You need of Soy sauce.
15. Prepare of lime juice.
16. Prepare of Black pepper.
17. Prepare of salt.
18. It's of sugar.

This is a simple straightforward version wherein pork chops are marinated in a mixture of soy sauce, garlic powder, lime, and ground black pepper. The traditional bistek dish, which means beef steak in Filipino, is a local adaptation of the Spanish bistec made of thin slices of beef cooked with onions and spices. However, the term has evolved in recent years to describe not only beef but also any meat or fish stewed in soy sauce, calamansi juice, and onions. Since the recipe here uses pork, it's not.

Marinated pork chops on soy sauce (Bistek) instructions

1. Marinate the pork chops on soy sauce and lime juice season with sugar, salt and pepper you can adjust depends on your taste. marinate for about 2 hours, best if overnight.
2. Sear the pork chops or fry until the fats are rendered on high heat then set aside (save the matinate).
3. Fry the chop garlic and onion until fragrant.
4. Add the saved marinate to the pan and add some hot water then let it simmer for about 5 minutes.
5. Season the sauce with sugar, salt and pepper then squeeze some lime to add some acidity or to balance it so it wont be just sweet or salty.
6. On a small bowl mix the cornstarch with water then add it to the sauce together pork chops mix well and let it simmer.
7. Add the onion rings and let it cook for about 10 minutes or until the pork chop is tender.
8. Serve and enjoy your food.

In a small bowl, thoroughly blend soy sauce, vegetable oil, Worcestershire sauce, lemon juice, brown sugar, and ketchup. This pork chop marinade is a blend of garlic, herbs, olive oil, soy sauce, brown sugar and Dijon mustard. It produces perfect marinated pork chops every time, and you can use your pork marinade for baked, broiled, grilled or sauteed pork. Pork chops are a welcome addition to any dinner menu, and this marinated version is a family favorite. In a shallow dish, combine soy sauce, Worcestershire sauce, garlic, lemon juice, pepper and oil.