Recipe: Yummy Our Family Recipe For Negiyaki with Lots of Green Onion

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Our Family Recipe For Negiyaki with Lots of Green Onion . Chop up a ton of green onions, and drain well. Make the dried shrimp, tempura batter crumbs and beni-shoga red ginger ready. Mix the flour, beaten egg and water together. Today, I'm gonna show you how to prepare a special dish, our family recipe for negiyaki with lots of green onion. One of my favorites food recipes. This time, I am going to make it a bit tasty. You can have Our Family Recipe For Negiyaki with Lots of Green Onion using 8 ingredients and 9 steps. Here is how you achieve it. Ingredients of Our Family Recipe For Negiyaki with Lots of Green Onion Prepare 2 of big handfuls Green onions. It's 1/2 of Egg. Prepare 4 tbsp of Plain white flour. You need 80 of to 100 ml Water. Prepare 1 pinch of Dashi stock granules. Prepare 1 tbsp of each Tempura batter crumbs (tenkasu), dried shrimp, beni-shoga red pickled ginger. It's 1 of Bonito fl
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How to Cook Tasty [Farmhouse Recipe] Goya Tsukudani (Salty-sweet Simmered Bitter Melon)

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[Farmhouse Recipe] Goya Tsukudani (Salty-sweet Simmered Bitter Melon). Kostenlose Lieferung möglich Bittermelonen Heute bestellen, versandkostenfrei. Great recipe for [Farmhouse Recipe] Goya Tsukudani (Salty-sweet Simmered Bitter Melon). We harvested way too much bitter melon, so I thought up all kinds of recipes to use it up.

[Farmhouse Recipe] Goya Tsukudani (Salty-sweet Simmered Bitter Melon) It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious. You can have [Farmhouse Recipe] Goya Tsukudani (Salty-sweet Simmered Bitter Melon) using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of [Farmhouse Recipe] Goya Tsukudani (Salty-sweet Simmered Bitter Melon)

  1. It's 500 grams of Bitter melon.
  2. You need 50 ml of Soy sauce.
  3. You need 100 grams of Sugar.
  4. It's 40 ml of Vinegar.
  5. It's 10 grams of Bonito flakes.
  6. You need 1 of Sesame seeds.

Goya(bitter melon) is infamous in Japanese cuisine for its health benefits. It is widely grown and used in the tropical island of Okinawa. Although very healthy, it's quite bitter. However, one very palatable way to eat it is Goya Tsukudani.

[Farmhouse Recipe] Goya Tsukudani (Salty-sweet Simmered Bitter Melon) step by step

  1. Cut the bitter melon in half, and scrape out the seeds and the bitter white pith with a spoon..
  2. Slice thinly, about 2 mm thick. Blanch in boiling water..
  3. Squeeze out all the moisture from the blanched and drained bitter melon slices..
  4. Combine the sugar, soy sauce, and vinegar in a pan and bring to a boil. Add the bitter melon and simmer over medium heat..
  5. Simmer until there's no moisture left in the pan. Add the bonito flakes and sesame seeds at the end, and it's done..

It's quite sweet with a hint of bitterness. This is a great side dish with rice. This is the Goya no Tsukudani (Salty Sweet Bitter Melon for rice) that my grandma recommended in this video;) You must try it out!!! It is really good and goes great with white rice. The bitter taste of Goya and spicy taste of ginger match up very well.

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