Easiest Way to Prepare Tasty Easy Grilled Rice Balls for Barbecues

Easy Grilled Rice Balls for Barbecues. Kostenlose Lieferung möglich rice Kindersachen bei tausendkind. Wash your rice and add the kombu seaweed on top. Pour in the sake first before measuring in the the necessary amount of water.

Flip them once to prevent the onigiri from breaking. Today's onigiri are grilled, typically on a frying pan or over a barbecue grill. Making Yaki Onigiri at Home Traditionally, yaki onigiri are grilled over charcoal, which lends the rice balls a hint of woodsy, smoky flavor that is truly hard to resist. You can have Easy Grilled Rice Balls for Barbecues using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Easy Grilled Rice Balls for Barbecues

1. You need 480 ml of Rice.
2. Prepare 1 tbsp of Sake.
3. Prepare 3 of to 4 tablespoons Soy sauce.
4. It's 1 dash of Sesame oil.
5. You need 1 of sheet Kombu seaweed (5 x 5 cm square).

To make yaki onigiri at home, I instead use a cast iron pan to grill the rice balls. To Grill Rice Ball Lightly oil a cast-iron skillet and put it on medium heat. Grill onigiri until all sides are crispy and lightly browned. Rice will release itself when it forms a nice crust.

Easy Grilled Rice Balls for Barbecues step by step

1. Wash your rice and add the kombu seaweed on top. Pour in the sake first before measuring in the the necessary amount of water. Set your rice cooker on..
2. Once your rice has been cooked, discard the kombu. Loosen and fluff up the rice before swirling in the soy sauce. Mix in with cutting motions..
3. Add a small drizzle of sesame oil -- just enough to give the rice some aroma..
4. Prepare all of your rice balls the same way. They'll be easier to prepare if you have an onigiri mold..
5. Once both sides have become toasted and crunchy, you're all done..

The first thing you need to do is cook a batch of rice. If you need more, just increase the amount of each ingredient proportionally (though you won't need to increase the amount of oil as much). Heat a cast iron skillet over medium heat and coat the skillet with vegetable oil. Brush the soy sauce over each side of the rice balls every time it is turned over (turn a few times). Place the rice balls and start cooking on medium heat.