Recipe: Tasty Crispy Samosas with Easy Homemade Wrappers

Crispy Samosas with Easy Homemade Wrappers. Kostenlose Lieferung möglich Schau Dir Angebote von Crispy Crisps auf eBay an. Homemade samosa wrappers are seriously delicious! You can fill them with whatever you want.

They are gyoza skins made with egg but will still be crispy when fried. Samosa wrappers are made from flour, water and a tiny bit of vegetable oil. Samosa filling is made from a mixture of vegetables (potato, green peas, carrots, onion, garlic, curry powder, and mixed spices) and/ or minced/ diced/ shredded meat (beef, chicken or ram meat). You can have Crispy Samosas with Easy Homemade Wrappers using 15 ingredients and 20 steps. Here is how you cook that.

Ingredients of Crispy Samosas with Easy Homemade Wrappers

1. You need 100 grams of Wrappers: Flour.
2. Prepare 2 pinch of Salt.
3. You need 20 grams of Vegetable oil.
4. It's 35 grams of Water.
5. It's 1 medium of Filling 1: Potato.
6. Prepare 1/2 tsp of Curry powder.
7. It's 1/8 tsp of Salt.
8. You need 3 of pods Green beans.
9. Prepare 75 grams of Filling 2: Ground meat.
10. It's 1 tsp of Vegetable oil.
11. Prepare 1/2 small of Onion.
12. Prepare 1 tbsp of Ketchup.
13. Prepare 1/8 tsp of Salt.
14. Prepare 1 tsp of Flour.
15. You need 1 of Frying oil.

Now you know the ingredients you require to make samosas. To fold a Samosa into a triangle shape using spring roll wrappers, you want to start by scooping a teaspoon of the filling and place it at the top center part of a piece of wrapper. Brush the outer edges of the wrapper with egg white, fold and form the shape into a triangle. Indian Samosas can be easy to make with the help of wonton wrappers.

Crispy Samosas with Easy Homemade Wrappers instructions

1. Make the wrappers: Place the flour and salt into a bowl. Add the vegetable oil and water. Combine and knead until smooth. Cover with plastic wrap and let sit for 30 minutes..
2. Make Filling: 1. Boil the potato until soft and then mash it. Add the curry powder and salt for flavor. Parboil the green beans, cut into 1cm pieces, and add to the potato..
3. Make Filling 2: Place the vegetable oil and ground meat into a small pot. Cook until the meat changes color and then add the minced onion. Flavor with ketchup and salt, add the flour, and stir everything together..
4. Divide the wrapper dough into 4 portions, roll out each portion into a circle, and cut in half..
5. Fold over the cut edges to form a circle and stuff with the filling. Make four potato filled samosas and four ground meat samosas..
6. Use a fork to tightly seal the edges closed..
7. Deep-fry in medium-hot oil until crispy. Then they are done..
8. You can also try a baked version. They are easily and healthily baked in the oven. The crispy texture doesn't change..
9. You can also optionally dip in yogurt sauce, sweet chili sauce, or any other sauce. Yogurt Sauce: Combine 3 Tbsp yogurt, 1/2 tsp honey, 1/2 tsp lemon juice, and a pinch of salt. Sprinkle with 1 tsp dried parsley and that's it..
10. Or try combining some feta cheese and broccoli for another version. Sprinkle with lots of black pepper and it will become a perfect snack for drinking..
11. In order to make them bite-sized, divide the dough into 6 portions for a total of 12 wrappers..
12. Then just deep-fry them until crispy..
13. Since the cheese has plenty of salt, they taste fine as is..
14. To use the leftover wrapper dough: Roll it out thin and long. Sprinkle with ground black pepper and salt..
15. Roll it up and cut it in half lengthwise..
16. Fold it in half and twist..
17. Toast in the toaster oven to get a crunchy and spicy snack..
18. Have samosas with some yogurt salad.
19. You can also enjoy the twisted stick with some salad..
20. Have it with a mint yogurt sauce too. https://cookpad.com/us/recipes/168284-yogurt-mint-sauce-a-taste-of-india.

These can be baked, steamed, shallow fried or deep fried. Dip these beauties into savory chutneys or eat them plain. Make these ahead of time and cook them later or freeze them. Want to make your own Samosa or spring rolls? Authentic, Crispy, and Easy Samosa Recipe (Step by Step Punjabi Samosa) using boiled potatoes and Indian spices.