Easiest Way to Cook Delicious Potato Stuffed Dal Dhokli Recipe Mashed Potato Dumplings With Lentil Curry

Potato Stuffed Dal Dhokli Recipe Mashed Potato Dumplings With Lentil Curry. Alle Bücher natürlich versandkostenfrei To make lentil curry, clean, wash and drain the lentils. Combine the cooked dal and a cup of hot water in a tall mixing bowl and blend it well using a hand blender till smooth. Add enough water and mix very well.

Here I have slightly modified dal dhokli recipe which is a traditional gujarati dish. Mix all spices well into potato. Make equal sized medium balls of the potato mixture. You can cook Potato Stuffed Dal Dhokli Recipe Mashed Potato Dumplings With Lentil Curry using 31 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Potato Stuffed Dal Dhokli Recipe Mashed Potato Dumplings With Lentil Curry

1. You need of For The Dumplings.
2. You need 1 cup of wheat flour.
3. You need to taste of salt.
4. It's 1 tbsp of oil.
5. You need as needed of wheat flour for rolling.
6. You need 3 of potato boiled and mashed.
7. Prepare 1 tbsp of Red chilli powder.
8. Prepare 1/2 tsp of Garam masala.
9. It's 2 tsp of chopped coriander leaves.
10. It's 1 tbsp of sugar(optional).
11. It's 1/2 tbsp of lemon juice.
12. It's of For The Lentil Curry.
13. It's 1 cup of toovar dal (split pigeon peas) boiled and grind.
14. Prepare 1/4 tbsp of turmeric powder.
15. It's 1/3 cup of peanuts boiled.
16. It's to taste of salt.
17. Prepare 1 of small tomato finally chopped.
18. Prepare 1 of small green chilli finally chopped.
19. It's 1 inch of ginger grated.
20. You need 1/2 tbsp of lemon juice.
21. You need 3 tbsp of chopped jaggery.
22. You need 1 tbsp of oil.
23. Prepare 1/2 tbsp of mustard seeds.
24. You need 1/2 tbsp of cumin seeds.
25. It's 1/4 tsp of asafoetida (hing).
26. It's 10 of curry leaves.
27. You need 2 of round dry red chilies.
28. It's 1 stick of cinnamon.
29. You need 2 of cloves.
30. You need 1 of big bay Leaf.
31. Prepare 4 tbsp of chopped coriander leaves (dhania).

Mix all spices well into potato. Make medium sized balls from the potato mixture. Potato Stuffed Dal Dhokli Recipe can be translated as Mashed potato dumplings steamed in Lentil Curry. This can be classified as one-dish lunch or dinner recipe, but you could also serve it with rice to make it more Delicious.

Potato Stuffed Dal Dhokli Recipe Mashed Potato Dumplings With Lentil Curry step by step

1. For the dumplings Sieve flour with salt and knead into a semi-stiff dough using water. Cover the dough with a lid and keep aside for 10-15 minutes. Meanwhile prepare filling for dumplings. Take mashed potato in one bowl, add salt to taste, chilli powder, turmeric powder, chopped coriander, Gamram masala, lemon juice and sugar(optional)..
2. Mix all spices well into potato. Make medium sized balls from the potato mixture. Make about 10-15 equal small sized balls from the dough. Roll out into 3-4 inches diameter roti base with a rolling pin, place the potato ball in center of roti..
3. Bring together all the edges in the center and join them. cover whole potato roll with roti, remove the excessed dough if necessary. Try to avoid more thickness of roti. Similarly, prepare 10-15 dumpling and cover with plate..
4. For Lentil Curry Clean, wash and drain the lentils. Combine the lentil and 2 cups of hot water, ¼ tbsp turmeric powder,in a pressure cooker and pressure cook for 3 whistles. you can microwave it for 20 minutes..
5. Mbine the cooked dal and 1 cup of hot water in a deep non-stick pan and blend it well using a hand blender till smooth. Add more 2½ cups of hot water and mix very well. Place it on the flame and add turmeric powder, peanuts boiled, salt to taste, tomato, green chilli, ginger, lemon juice, jaggery. Mix well and cook on a medium flame for 10 to 15 minutes, while stirring occasionally..
6. Now add prepared dumplings genitally into dal, and cook them for another 15 minutes, once dumplings are starting to come at top of dal, it is almost cooked..
7. Meanwhile, for the tempering, heat the oil in a small non-stick pan, add mustard seeds and cumin seeds, allow them to crackle. When the seeds crackle, add the asafoetida, curry leaves, red chillies, cinnamon, cloves, bay Leaf and sauté on a medium flame for 30 seconds..
8. The this tempering to the dal, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. After adding tempering cook for 5 minutes and now it is ready to serve..

Dal Dhokli is an all-time favourite dish made in Maharashtra and Gujarat. I is a traditional gujarati one pot meal recipe made with toor dal and wheat dough. Stuffed Dal Dhokli is made by stuffing dhokli with spicy potato filling. The dumplings are then cooked in a khatti mitthi gujarati toor dal. To give dal dhokli a little twist, I made it with stuffed dumplings or dhoklis filled with spicy potato stuffing.