Recipe: Delicious Carrot Halwa Stuffed Gujiya

Carrot Halwa Stuffed Gujiya. Kostenlose Lieferung möglich Great recipe for Gajar (Carrot) halwa Gujiya. Gujiya's are one of the most popular sweets in india, also known as Karanji, Kajjikaya etc. Here i have presented them with a bit of twist to it.

This special type of gujiya is stuffed with carrot pudding (gajar halwa) and the Hershey's Chocolate flavoured syrup. Choco-Carrot Gujiya, a traditional dessert has a resemblance with the shape of a half-moon. Choco-Carrot Gujiya can be made with much ease at home. You can have Carrot Halwa Stuffed Gujiya using 15 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Carrot Halwa Stuffed Gujiya

1. It's of dough:.
2. Prepare of all purpose flour.
3. You need of pure ghee.
4. Prepare of salt(optional).
5. Prepare of Warm water.
6. Prepare of halwa:.
7. Prepare of grated red carrots.
8. It's of milk.
9. Prepare of ghee.
10. You need of Sugar.
11. You need of chopped dry fruits.
12. It's of mawa.
13. It's of green cardamom powder.
14. It's of nutmeg powder.
15. You need of Oil/ghee for frying.

Carrot halwa or gajar halwa is a traditional dessert made by slow cooking carrots in milk. This recipe will give you the best north Indian. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, Discard the papery pods and crush the seeds to a semi-fine powder.

Carrot Halwa Stuffed Gujiya instructions

1. Mix well flour, salt and ghee. Add little by little warm water and make a firm dough. Cover with a damp cloth and let it rest for 20 minutes at least..
2. You can use leftover chilled carrot halwa for filling or use the given method to prepare the halwa..
3. To prepare halwa heat up ghee add grated carrots, stir for 5 minutes..
4. Add sugar and cardamom and nutmeg powder, cook for another 5 minutes..
5. Add milk and let it simmer till half of the liquid is evaporated..
6. Add chopped nuts and mawa. Mix well and cook till halwa gets thick and ready. Let it cool down then refrigerate it until cold. This way it will be easier to stuff it into the dough..
7. Take lemon size ball of the dough and roll it like puri..
8. Make a slurry using 1 tsp maida and 3 tsp water..
9. Keep one tbsp halwa on rolled puri, it should be placed on half of the puri..
10. Apply a thin layer of slurry on the edges of the puri. Fold the other half pushing all the stuffing inside to create a perfect half circled shaped gujiya. You can use a folk to design them or use gujiya, making mould for better results..
11. Similarly, prepare all the gujiyas, keep them covered with a damp muslin cloth till all are ready to fry..
12. Heat up ghee/oil on medium flame to deep fry. Add gujiyas one by one, not overcrowding the frying pan..
13. Fry on medium flame only till they are light brown in colour..
14. Serve immediately as it is or by drizzling some condensed milk on top..

Tumble the grated carrots into the scented ghee. Kesar Badam Halwa- a rich and delicious Saffron Almond Indian Pudding, often reserved on special occasions. Carrot Halwa- Called Gajar ka Halwa in Hindi, this is almost every kid's favorite dessert during winter-time. Moong Dal Halwa- A sweet lentil pudding that is usually a labor of love, made easy using the electric pressure cooker. Baked gujiya is stuffed with crumbled and roasted khoya and dried fruits and nuts and make a delectable sweet to celebrate any occasion.