How to Make Perfect Chorizo & Goat Cheese Quesadillas

Chorizo & Goat Cheese Quesadillas. Aktuell günstige Preise vergleichen, viel Geld sparen und glücklich sein. Einfach ordentlich sparen dank Top-Preisen auf Auspreiser.de. Being from Tijuana in the north, Marcela uses chorizo sausage.

In Europe, chorizo is a fermented, cured, smoked sausage, which may be sliced and eaten without cooking, or added as an ingredient to add flavor to other dishes. A mildly hot, and very delicious, Mexican sausage. Excellent for breakfast, lunch, or dinner. You can have Chorizo & Goat Cheese Quesadillas using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chorizo & Goat Cheese Quesadillas

1. It's of chorizo.
2. Prepare of Spanish onion; minced.
3. Prepare of garlic; minced.
4. It's of spanish tomato sauce.
5. It's of San Marcos chipotle salsa.
6. You need of apple cider vinegar.
7. It's of smoked paprika.
8. You need of roasted & ground cumin.
9. Prepare of red pepper flakes.
10. You need of ancho chile powder.
11. You need of cayenne pepper.
12. Prepare of cinnamon.
13. It's of flour tortillas.
14. Prepare of Chihuahua cheese; shredded.
15. It's of crumbled goat cheese.
16. Prepare of green bell pepper.
17. Prepare of salt and pepper.
18. It's of vegetable oil; as needed.

Can be made into patties and cooked in a skillet, or stuffed into natural hog or collagen casings and grilled at your next family gathering. If you have a taste for spice, you'll love them. Chorizo sausages originated in Spain and Portugal, and versions of them exist throughout Latin America. Unlike most varieties of Spanish or Iberian chorizo (which is cured and dried in a way somewhat similar to salami or pepperoni), Mexican chorizo is a raw, ground sausage that must be cooked before eating.

Chorizo & Goat Cheese Quesadillas step by step

1. Rub enough vegetable oil on the bell pepper to cover. Roast on the stovetop til blackened on all sides. Place in a bowl and cover. Wait 5 minutes. Scrape skin off gently. Cut into strips and set aside..
2. Place chorizo in a large saute pan with onions and a tiny bit of vegetable oil. Add dried spices. Add garlic when meat is nearly browned. Cook until meat is browned. Drain fat and return to pan..
3. Add tomato sauce. Cook until reduced almost to a paste. Add chipotle salsa and vinegar. Reduce until you reach an almost paste-like consistency..
4. Heat a large non stick saute pan over medium-low heat. The trick to making these is not to let the pan get too hot, control the heat! Put a tortilla in the pan and fill the bottom half with enough chihuahua cheese to cover, but not over the edges. Place chorizo mixture atop. Sprinkle goat cheese and roasted bell peppers..
5. Once ingredients are loaded, fold the tortilla over and cook one side at a time. Cook slowly. Let the cheese have a chance to melt. The goat cheese wont melt much..

Chorizo is great for any meal, and will come in handy as Cinco de Mayo approaches! Enjoy chorizo over your scrambled eggs, in your favorite tacos, or mixed into some queso. Chorizo is a highly seasoned chopped or ground pork sausage used in Spanish and Mexican cuisine. Mexican chorizo is made with fresh (raw, uncooked) pork, while the Spanish version is usually. Fresh chorizo is raw, made with ground pork, and resembles hot Italian sausage in texture and appearance.