Recipe: Yummy Our Family Recipe For Negiyaki with Lots of Green Onion

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Our Family Recipe For Negiyaki with Lots of Green Onion . Chop up a ton of green onions, and drain well. Make the dried shrimp, tempura batter crumbs and beni-shoga red ginger ready. Mix the flour, beaten egg and water together. Today, I'm gonna show you how to prepare a special dish, our family recipe for negiyaki with lots of green onion. One of my favorites food recipes. This time, I am going to make it a bit tasty. You can have Our Family Recipe For Negiyaki with Lots of Green Onion using 8 ingredients and 9 steps. Here is how you achieve it. Ingredients of Our Family Recipe For Negiyaki with Lots of Green Onion Prepare 2 of big handfuls Green onions. It's 1/2 of Egg. Prepare 4 tbsp of Plain white flour. You need 80 of to 100 ml Water. Prepare 1 pinch of Dashi stock granules. Prepare 1 tbsp of each Tempura batter crumbs (tenkasu), dried shrimp, beni-shoga red pickled ginger. It's 1 of Bonito fl
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How to Make Delicious Chocolate Spiral Mantou

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Chocolate Spiral Mantou. This chocolate spiral mantou is made with milk, this soft mantou has a mild sweet and chocolate flavour, it tastes good even on its own and kids love it so much. This soft chocolate spiral mantou is made with milk, it has a mild sweet and chocolate flavour, kids love it so much. Instructions Mix together plain flour, cornstarch, instant yeast and fine sugar, add in milk gradually and mix into a dough.

Chocolate Spiral Mantou Mantou bread can be prepared with different flavours. The texture of the mantou is soft but denser than bao. This chocolate spiral Mantou has a mild sweet and chocolate flavour, it tastes good even on its own. You can cook Chocolate Spiral Mantou using 7 ingredients and 15 steps. Here is how you cook it.

Ingredients of Chocolate Spiral Mantou

  1. Prepare 1 3/4+cup of Maida.
  2. Prepare 3/4 tsp of instant yeast.
  3. You need 2/3 cup+1 tbsp of milk (room temperature).
  4. It's 3 1/4 tsp of cocoa powder.
  5. Prepare 1 2/3 tbsp of cornstarch.
  6. You need 1/4+ 1tbsp of sugar.
  7. You need 1 1/2 tbsp of oil.

You may make lots of these mantou ahead of time and freeze it. For one layer mantou, divide plain and chocolate dough into half and shape into balls. Roll the balls into rectangle shape. Brush the chocolate dough surface with some water and stack the plain dough on top.

Chocolate Spiral Mantou instructions

  1. Mix together plain flour, cornstarch, instant yeast and sugar, add in milk gradually and start mixing to form a dough..
  2. Add in vegetable oil and knead into a smooth soft dough..
  3. Divide dough into 2 equal portions, cover 1 portion (for chocolate dough) to prevent it from drying out..
  4. Knead the 1st portion (milk dough) for 6-7 minutes until the outer is smooth (lightly coat hand with flour if it is sticky), then cover and set aside to rest for 6-7 minutes..
  5. Add cocoa powder to 2nd portion gradually, knead for 6-7 minutes until the outer is smooth, then cover and set aside to rest for 6-7 minutes..
  6. Put the rested chocolate dough on parchment paper, roll out into thin flat dough (cover the rolled dough to prevent it from drying) and keep aside..
  7. Same way put the rested milk dough on parchment paper, roll out into thin flat dough..
  8. On floured kitchen counter place the rolled chocolate dough,on top of chocolate dough placed rolled milk dough..
  9. Roll out again both the dough together to left and right into thinner dough..
  10. From one end start rolling the dough into thin log shape..
  11. Cut into 8 portions using serrated knife, put each on a piece of parchment paper..
  12. Bring 500 ml of water to steamer and boil, turn off the heat,then add in 1 Litre of plain water..
  13. Arrange mantou dough in steamer racks (leave some space between each), then put the racks over the warm water, cover and proof for 25 minutes..
  14. After proofing for 25 minutes, turn on gas to high heat until water is boiling (about 3 minutes), then reduce to medium heat and steam for 15 minutes..
  15. Remove the buns from the steamer and serve..

For one layer mantou, divide plain and chocolate dough into half and shape into balls. Roll the balls into rectangle shape. Brush the chocolate dough surface with some water and stack the plain dough on top. Mantou can be steamed or deep-fried too. This version I made here is spiral mantou.

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