How to Make Appetizing Sig's Oxtail Soup

Sig's Oxtail Soup. Kostenlose Lieferung möglich Riesenauswahl an Markenqualität. Steps Brown the flour in the baconfat and add chopped onion. add the oxtail and brown from all sides. Directions In a stockpot, saute the oxtails, carrots, onion, celery, leeks and green pepper in butter until vegetables are crisp-tender.

Return the oxtail, plus all the juices that have collected in the bowl, into your dutch oven. Add the spinach and kale and pour in the beef broth. Cover, bring it to a boil and then reduce heat. You can cook Sig's Oxtail Soup using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sig's Oxtail Soup

1. You need 1 kg of oxtail.
2. Prepare 2 tbsp of bacon fat.
3. Prepare 2 tbsp of flour.
4. You need 1 1/2 liter of beef stock.
5. Prepare 1 of onion.
6. Prepare 2 of cloves.
7. It's 1 of bay leaf.
8. Prepare 10 of black pepper corns.
9. You need 1 tsp of coriander.
10. Prepare 1 pinch of salt.
11. It's 1 pinch of paprika.
12. Prepare 1/2 tsp of gravy browning(optional).
13. It's 10 of or so button mushrooms cut in half, optional.

Melt butter, add pieces of tail in a large stockpot. When the meat begins to brown, add onion. When onion is a deep gold, add stock, carrot, celery, tomatoes, wine and herbs tied securely in a cheesecloth bag. Up to two days ahead, tip the oxtail into a bowl and season with a little salt.

Sig's Oxtail Soup instructions

1. Brown the flour in the baconfat and add chopped onion. add the oxtail and brown from all sides. Add stock and all other ingredients, simmer slowly until the meat is soft and tender and the stock has reduced,at least one and a half hours somewhat.Keep check on liquid.Remove bay leaf and cloves.Add mushrooms,remove oxtail and clean meat of bone add meat to soup. Use a little gravy browning to achive a deeper colour.
2. Serve with fresh bread. Add extra stewing or braising steak if you require extra meat about half way through cooking..
3. If you busy prepare and brown the meat in frying pan, then put into slowcooker with all other ingredients, but only about 1/2 to 3/4 of the amount of liquid set on automatic timing, after about 6- 8 hours it will be beautifully cooked, check seasoning..

Tie the thyme sprigs, bay leaves and parsley stalks together and put in the bowl with the peppercorns and star anise. Place the flour in a shallow bowl. Sprinkle the oxtails with salt and pepper and toss them in the flour. In a large stock pot add oxtail, beef, potatoes, onion, tomatoes, celery, carrots, cabbage and cucumbers. Fill stock pot with water until all ingredients are covered.