How to Make Yummy Simple Nikujaga

Simple Nikujaga. Finden Sie zu jedem Wohnstil eine perfekte Auswahl an erstklassigen Design-Ideen. Nikujaga is cooked in dashi because it adds umami (a savory taste), but low-sodium beef stock or even water would work fine. Dashi is an incredibly simple broth, and it forms one of the culinary cornerstones of Japanese cooking.

Put the snow peas in a small saucepan with enough water to cover; bring to a boil and immediately remove from heat. Heat the oil in a large skillet over medium heat; cook the beef in the oil until browned. Then, soak the snap peas in ice water to prevent them from discoloring. You can have Simple Nikujaga using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Simple Nikujaga

1. Prepare of Meat and vegetables.
2. It's 500 g of beef(sukiyaki or minced).
3. You need 2 of potatoes 250g.
4. You need 4 of carrots 250g.
5. You need 2 of onions 250g.
6. It's 10 of beans.
7. It's of Soup.
8. It's 6 tablespoon of sugar.
9. Prepare 4 tablespoon of soy sauce.
10. It's 200 ml of water.

Heat a small amount of vegetable oil in a pan and add the beef slices. Nikujaga is literally meat (niku) and potatoes (jagaimo) in Japanese. It is a stewed dish seasoned with mainly soy sauce and sugar. It is very much mom's cooking everyone loves.

Simple Nikujaga instructions

1. Peal potatoes, cut into bite-size and put them in water for 5 min to remove starch..
2. Peal and slice carrots, roughly 5mm..
3. Slice onion..
4. In a pot, stack potatoes, carrots, onions and then beef. Mix the soup and pour in. Recommend to use cast iron pot such as Le Creuset..
5. Put a lid, put the pot on a small fire and wait for about 15min. Water coming out from vegetables, this makes the taste richer..
6. Prepare the beans aside. Put them in boiled water till they become soft enough..
7. Let’s return to the pot. Check the hardiness of potatoes. Just stick chopsticks or any, if it easily go through, remove the lid and keep heating until the soup become less..
8. Let’s eat!.

Potatoes used in Nikujaga are anything you like. Easy to make, delicious, AND filling, it's no wonder Nikujaga is a perennial favorite of home cooks throughout Japan. My version of this Japanese comfort food is loaded with melt-in-your-mouth tender slices of beef simmered together with sweet onions, and big chunks of potatoes, carrots, and tomatoes. We hope you got benefit from reading it, now let's go back to simple nikujaga (beef stew) in slow cooker recipe. Here is how you cook that.