Recipe: Appetizing My Family's Oden Recipe

My Family's Oden Recipe. Cut hanpen and other ingredients into your preferred sizes. Put all the dashi stock ingredients except for salt in a pot and bring to the boil. Put the parboiled daikon radish and konnyaku, musubi-konbu, boiled eggs, and other ingredients of your choice in the pot and simmer.

Peel the potato skins and soak in water. Pour boiling water over the atsuage to drain excess oil. Great recipe for My Family's Oden Hot Pot. You can have My Family's Oden Recipe using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of My Family's Oden Recipe

1. Prepare of Dashi stock:.
2. Prepare 1000 ml of Water.
3. Prepare 2 tbsp of Soy sauce.
4. You need 2 tbsp of Sake.
5. It's 2 tbsp of Mirin.
6. You need 1 tbsp of Bonito-based dashi stock granules.
7. It's 1 dash of Salt.
8. It's of Main ingredients:.
9. It's 2/3 of Daikon radish.
10. You need 1 of Konnyaku.
11. Prepare 4 of Tied kombu.
12. You need 4 of Eggs.
13. It's 1 of as much (to taste) (Fish or meat sausages) and other ingredients of your choice.

We want to eat plenty of this, so I season it lightly. The chicken wings and wiener sausages flavour the broth and you'll enjoy the soup as well as the main ingredients. It might take a little time to prepare the ingredients, but after that, you just. I have never tried the assorted oden ingredients pack as I always had to make a large quantity of oden for my family.

My Family's Oden Recipe step by step

1. Cut the daikon radish into 2 cm wide pieces. Also cut the konnyaku into triangles and put small cuts in the surface so that the flavor penetrates well. Parboil the daikon radish and the konnyaku. Start boiling the eggs..
2. Soak musubi-konbu (tied konbu seaweed) or just regular konbu seaweed in hot water for about 5 minutes to rehydrate. Also pour hot water over the fish cakes to drain excess oil. Cut hanpen and other ingredients into your preferred sizes..
3. Put all the dashi stock ingredients except for salt in a pot and bring to the boil. Add 2 to 3 pinches of salt to adjust to your taste..
4. Put the parboiled daikon radish and konnyaku, musubi-konbu, boiled eggs, and other ingredients of your choice in the pot and simmer. All done!.

I then tell my kids to come and get some, which they greatly appreciate. My oden soup stock is made of dashi stock, soy sauce and mirin. My husband and I enjoyed your recipe so much that I decided to make it for my parents when I visited them yesterday. They had never eaten oden before and as it was cooking, my dad kept popping into the kitchen to look into the pot and comment how good it smelled while asking lots of questions about the "interesting" things in there. Oden ingredients are dashi, hard-boiled eggs, daikon, kombu (seaweed), and various types of Japanese fish balls and fish cakes.