Recipe: Yummy Our Family Recipe For Negiyaki with Lots of Green Onion

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Our Family Recipe For Negiyaki with Lots of Green Onion . Chop up a ton of green onions, and drain well. Make the dried shrimp, tempura batter crumbs and beni-shoga red ginger ready. Mix the flour, beaten egg and water together. Today, I'm gonna show you how to prepare a special dish, our family recipe for negiyaki with lots of green onion. One of my favorites food recipes. This time, I am going to make it a bit tasty. You can have Our Family Recipe For Negiyaki with Lots of Green Onion using 8 ingredients and 9 steps. Here is how you achieve it. Ingredients of Our Family Recipe For Negiyaki with Lots of Green Onion Prepare 2 of big handfuls Green onions. It's 1/2 of Egg. Prepare 4 tbsp of Plain white flour. You need 80 of to 100 ml Water. Prepare 1 pinch of Dashi stock granules. Prepare 1 tbsp of each Tempura batter crumbs (tenkasu), dried shrimp, beni-shoga red pickled ginger. It's 1 of Bonito fl...
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Recipe: Yummy Khatta Meetha namkeen

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Khatta Meetha namkeen. Kostenlose Lieferung möglich Riesenauswahl an Markenqualität. Khatta Meetha Deliciously sweet and sour, this mix of fried green peas, boondi, lemon sev, and classic namkeen is an extraordinary treat to your senses. Give your teatime an ideal companion, that's perfectly tangy and sweet!

Khatta Meetha namkeen We are now come up with our hygienic,delicious homemade lunch for you and your love ones at your door step now. Specially for working ladies,teachers,doctors,bankers,lawyers and for each and everyone hygienic pocket friendy meal 🙂 Bikano - Khatta Meetha Namkeen. How does this food fit into your daily goals? You can cook Khatta Meetha namkeen using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Khatta Meetha namkeen

  1. You need 1 cup of poha (pressed rice).
  2. You need 1 cup of raw corn flakes.
  3. Prepare 1/2 cup of peanuts.
  4. It's 1 cup of murmure (puffed rice).
  5. It's 1/2 cup of salted boondi (used for raita).
  6. You need 1/2 cup of bhujia sev.
  7. Prepare 1/4 cup of roasted Chana Dal.
  8. You need 2 tsp of raisins.
  9. Prepare 8-10 of cashews.
  10. It's leaves of Curry.
  11. You need 1 tsp of Red chilli powder.
  12. You need 1 tsp of Turmeric Powder.
  13. You need 1 tsp of mango powder /tatri powder (citric powder).
  14. You need 4 tsp of sugar powder.
  15. Prepare to taste of Salt.
  16. Prepare as needed of Oil for deep fry.

Home Root Snacks & Sweets Chips, Namkeens & Snacks Namkeen. It has been rightly said by Shakespeare that there is nothing in the name. We are India's top quality Khatta Meetha Namkeen supplier in Bikaner, Rajasthan, India at best and latest prices. We started with a small factory in Indore, the land famous for its foodie people and their love towards great taste and quality.

Khatta Meetha namkeen step by step

  1. Heat oil in a Kadhai. Deep fry peanuts & corn flakes..
  2. Mix all dry spices in a bowl. Sprinkle some Masala on fried corn flakes & peanuts..
  3. Deep fry poha..
  4. Add in corn flakes & peanuts. Sprinkle some Masala..
  5. Now remove excess oil from Kadhai. In 1 ladle full of oil add curry leaves, chopped cashews, raisins. Saute all..
  6. Add remaining Masala. Add murmure. Mix all. Saute for 1-2 minutes. Switch off gas..
  7. Now add fried murmure to the poha mix. Add Roasted Chana dal, boondi, sev bhujia. Mix all properly. Check Masala. If required add some more spices as per your taste..
  8. Once cooled store in air tight jar..

Great taste of Indori Khatta Meetha Namkeen at your door step. Ahmedabad, Gujarat Overview: Experience the specially developed unique sweet and sour taste. Age no bar to enjoy Khatta Meetha. Packing: Product is packed using nitrogen in the 'Three Layer Aluminium Foil Pack' to maintain the freshness, taste and longer shelf life. Ingredients: Gram Flour, Edible vegetable oil, Flattened paddy, peanut, Sago, Gram & Lentil.

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