How to Make Yummy Pan Seared Chicken with Lemon and Tomatos

Pan Seared Chicken with Lemon and Tomatos. Kostenlose Lieferung möglich Arzneimittel, Kosmetik- & Pflegeprodukte bequem und günstig online bestellen. Erleben Sie günstige Preise und viele kostenlose Extras wie Proben & Zeitschriften. Grate the zest and squeeze the juice from the lemon.

Here is how you cook that. Add wine to pan and stir with a wooden spoon to deglaze. Add cherry tomatoes and cook, stirring often or tossing in the pan, until they begin to shrivel and burst. You can have Pan Seared Chicken with Lemon and Tomatos using 23 ingredients and 10 steps. Here is how you cook that.

Ingredients of Pan Seared Chicken with Lemon and Tomatos

1. Prepare 1 lb of boneless skinless chicken breasts, cut into 1/4 inche slices.
2. It's 1 of egg, beaten with 1 tablespoon water.
3. You need 1/2 cup of all-purpose flour.
4. Prepare 2 tbsp of grated parmesan cheese.
5. You need 1 tsp of cajun seasoning.
6. Prepare 1/2 tsp of black pepper.
7. It's 1/4 tsp of salt.
8. It's 1 tbsp of unsalted butter.
9. You need 1 tsp of olive oil.
10. Prepare 1/4 cup of dry white wine.
11. You need 1/2 cup of low sodium chcken broth.
12. Prepare 2 tbsp of fresh lemon juice.
13. Prepare 1/4 cup of cream, heavy, light or half and half. I used heavy cream.
14. It's 1 tsp of hot sauce, such asgraks brand.
15. You need 1/4 tsp of black pepper and salt taste.
16. It's 2 tbsp of chopped fresh basil.
17. Prepare 1 of small onion, chopped.
18. You need 3 of minced garlic cloves.
19. It's 1 cup of fresh grape tomatos.
20. You need of GARNISH.
21. Prepare of grated parmesan cheese, for serving.
22. Prepare of SUGGESTED ACCOMPANIMENT.
23. Prepare 1 of Cheddar Cheese Puffs, recipe attached in direction step number #10.

Sprinkle with the salt and pepper. Arrange the tarragon sprigs and sage leaves over and around the chicken. Add the sundried tomatoes and tomato paste and cook stirring often for a few minutes. Add the chicken stock and with a wooden spoon scrape the bottom of the skillet to release the brown bits.

Pan Seared Chicken with Lemon and Tomatos step by step

1. In a medium bowl whisk egg and water until.well blended.
2. Whisk flour, cajun seasoning, parmesan cheese, pepper and salt on a large plate..
3. Place chicken slices in egg mixture..
4. Shake off excess liquid and place in flour mixture to coat lightly..
5. Heat oil and butter in large skillet until hot shake excesse flour off chicken and place in hot pan without crowding. Cook until golden then turn and cook otherside until golden about 3 minutes per side. Remove to a plate and make sauce in pan..
6. Have vegetables ready.
7. Add onions and garlic to skillet and soften about 3 minutes..
8. Add wine and cook until.wine is almost gone.
9. Add broth, hot sauce, lemon, pepper,tomatoes, cream.and basil.cook.about 5 minutes until tomatoes are soft but still.hold their shape and sauce is lightly thickened..
10. Serve sauce with chicken. Garnish with parmesan cheese. Serve with Cheddar Cheese Puffs if desired. Recipe attached below https://cookpad.com/us/recipes/344016-cheddar-cheese-puffs.

Add the artichoke hearts and the cream and bring to a boil. Lemon Chicken is quickly pan seared until crispy and then coated in lemon butter sauce. I posted a sneak peek of it to my Instagram story last week and immediately received a flurry of messages requesting the recipe. You must adore fresh tomatoes and easy skillet meals as much as I do. I knew we were virtual friends for a reason!