How to Cook Yummy Braised oxtail in a red wine reduction

Braised oxtail in a red wine reduction. Red Wines gibt es bei eBay! Kostenlose Lieferung möglich Simmer the red wine in a large saucepan over medium-high heat until reduced by half. Meanwhile, combine the flour, garlic powder, onion powder, salt, and pepper in a large bowl.

Add the spices and simmer until fragrant. Pour in the wine and broth. Arrange oxtails over vegetables and add reduced wine, herbs, and enough broth to just cover oxtails. You can have Braised oxtail in a red wine reduction using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Braised oxtail in a red wine reduction

1. It's 3-5 pounds of oxtails.
2. Prepare 1 cup of flour.
3. It's 1 T of pepper.
4. Prepare pinch of garlic powder.
5. Prepare pinch of onion powder.
6. It's 1 bottle of dry red wine reduced by half.
7. Prepare 1 quart of beef broth.
8. You need pinch of thyme.
9. It's 2 of bay leaves.
10. Prepare Couple of minced garlic.
11. Prepare 1 of onion.
12. You need 3 of carrots.
13. Prepare 3 of celery.
14. You need 2 of leeks.
15. Prepare handful of parsley.
16. It's dash of oregano.

Preparation In a large bowl, combine salt, pepper and allspice. Add oxtail to bowl and rub the mixture all over the meat. Arrange oxtails over vegetables and add reduced wine, herbs, and enough broth to just cover oxtails. Transfer oxtails with a slotted spoon to a bowl.

Braised oxtail in a red wine reduction instructions

1. Combine the flour, salt, pepper, garlic powder, onion powder and dredge the oxtails in the flour..
2. Seat the meat on both sides and make sure you get a nice browning, this is developing the flavor....
3. Combine the veggies and sauté until soft. Add the spices and simmer until fragrant..
4. Pour in the wine and broth. Cover and place in 325 oven for 3 to 4 hours until meat is falling off the bone..
5. When finished, take the oxtails out and strain the liquid into another pan. Reduce the liquid until it thickens. Pour over the oxtail. I like to serve it over polenta and top with fresh grated Parmesan..

Oxtail is cooked low and slow with red wine until tender and succulent. Peppery watercress is added at the last minute until it's just wilted. Warm oxtails in reduced sauce before serving. Serve with fluffy mashed potatoes and more red wine. Oxtail is braised in bacon, vegetables, fresh herbs, and red wine until it is fall off of the bone, melt in your mouth, beefy goodness!